Konsumsi Pangan Dan Gizi Serta Skor Pola Pangan Harapan (Pph) Pada Anak Usia 2—6 Tahun Di Indonesia

Anwar, Khoirul

doi:10.25182/jgp.2013.8.3.159-166

Cited by 21 publications

(19 citation statements)

References 8 publications

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“…Which must be considered, Indonesian households indicate that they still focus on the quantitative adequacy of foods, and not yet on nutritional content and quality (Saediman et al, 2019). This fact is also explained by Prasetyo, et al (2014), that Indonesian food consumption is characterized by three factors. First, the low level of diversification, lack of quality, and being dominated by carbohydrate dietary.…”

Section: Resultsmentioning

confidence: 99%

Household food security during Covid-19 pandemic in Daerah Istimewa Yogyakarta, Indonesia

Purnasari¹,

Juwitangtyas

Sabarisman

2020

SJES

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Household food security in Indonesia depends on many factors. This study aims to describe household food security during the Covid-19 pandemic in Daerah Istimewa Yogyakarta (DIY). This research was conducted using a questionnaire for taking data. This study showed that there was a difference in household food security between the pre-pandemic of Covid-19 and during the pandemic of Covid-19. The hunger scale di DIY at the pre-pandemic of Covid-19 was 6% and increased during the pandemic of Covid-19 to 11%. It is showed that the financial crisis because of Covid-19 also influenced at increasing household food insecurity. As far as future research is concerned, the impact of food insecurity in vulnerable groups within the studied communities needs to be determined.

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Section: Resultsmentioning

confidence: 99%

Household food security during Covid-19 pandemic in Daerah Istimewa Yogyakarta, Indonesia

Purnasari¹,

Juwitangtyas

Sabarisman

2020

SJES

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“…The quality of food consumption is considered perfect if the PPH score reached 100, which indicates that the food situation is more various and has better composition and nutritional quality. The level of diversity of food consumption showed a positive correlation with the level of nutritional adequacy of food consumption (Hardinsyah, 2007), (Prasetyo et al, 2013) and (Steyn, et al, 2007). Table 6 shows that the total score of PPH of people in West Kalimantan in the urban and rural areas is still under the ideal PPH score.…”

Section: Resultsmentioning

confidence: 99%

Development Strategy 0f Local Food Diversification

Imelda¹,

Kusrini²,

Hidayat³

2017

jejak

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The purpose of this research is to develop strategies that can be applied in the development of local food diversification in West Kalimantan. The data used are primary data and secondary data. Variables examined included internal factors (strengths and weaknesses) and external factors (opportunities and threats) in the development of local food diversification in West Kalimantan. Data analysis were conducted in qualitative descriptive to describe the pattern of food consumption in West Kalimantan and continued with a SWOT analysis to carry out the development strategy of the local food diversification in West Kalimantan. The analysis result showed that the strategy for the development of local food diversification in West Kalimantan is SO strategy (Strengths - Opportunities) those are: 1) the increase in synergy between the government and the micro, small and medium enterprises for the development of local food products, 2) the utilization of communications and market information system in improving the marketing of local food products on micro, small and medium enterprises, and 3) the utilization of unutilized agricultural land to improve the quality and quantity of local food products.

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“…Penurunan persentase ini menunjukkan bahwa resiko malnutrisi yang disebabkan keterbatasan akses terhadap air bersih juga semakin rendah dan status gizi penduduk di Kota Bukittinggi semakin meningkat. Melalui skor PPH suatu wilayah dapat digolongkan berdasarkan empat kategori yaitu sangat kurang (<55), kurang (55-69), cukup (70-84), dan baik (≥85) (Prasetyo et al, 2013…”

Section: Persentase Rumah Tangga Tanpa Akses Ke Air Bersihunclassified

Strategi Peningkatan Ketahanan Pangan Dalam Menghadapi Pandemi Covid-19 Di Kota Bukittinggi

Helmi

Ali

2020

Benefita

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The objectives of this study are to analyze the food security condition, to analyze the external and internal factors that affect food security and to formulate strategies for improving food security to facing COVID-19’s pandemic in Bukittinggi. The primary data was collected by conducting a focus group discussion, indepht interview and questionnaire filling with purposive sampling technique. The results of descriptive analysis of secondary data indicate that the existing condition of food security in the Bukittinggi shows that the situation of food affordability is the best. The formulation of strategies for improving food security uses the analysis of Internal Factor Evaluation (IFE) and External Factor Evaluation (EFE). Strengths, Weakness, Opportunities, and Threats (SWOT) analyzes are used to develop alternatives and priorities strategic. The most important internal factors are the adequacy of energy availability and Local Government Food Storage. The most important external factor is the market opportunity for the food sector in Bukittinggi. The total score IFE matrix of 2.64 is average and EFE matrix of 2.61. The SWOT analysis shows that Bukittinggi,s Government needs to implement a strategy of increasing cooperation with vertical agencies, the central government, between local governments, private sectors, and the mass media. Penelitian ini bertujuan untuk menganalisis situasi ketahanan pangan, menganalisis faktor eksternal dan internal yang mempengaruhi ketahanan pangan dan merumuskan strategi untuk meningkatkan ketahanan pangan dalam menghadapi pandemi COVID-19 di Kota Bukittinggi. Data primer diperoleh berdasarkan hasil focus group discussion, indepth interview dan pengisian kuesioner oleh responden terpilih. Hasil analisis deskriptif data sekunder menunjukkan bahwa situasi objektif (existing condition) ketahanan pangan di Kota Bukittinggi dinilai dari ketiga pilarnya menunjukkan situasi keterjangkauan pangan adalah yang terbaik dan diikuti pilar pemanfaatan pangan dan terakhir pilar ketersediaan. Perumusan strategi peningkatan ketahanan pangan menggunakan analisis Internal Factor Evaluation (IFE) dan External Factor Evaluation (EFE). Analisis Strengths, Weakness, Opportunities, and Threats (SWOT) digunakan untuk menyusun alternatif dan prioritas strategi. Faktor internal yang paling penting adalah kecukupan ketersediaan energi dan Cadangan Pangan Pemerintah Daerah (CPPD). Faktor eksternal yang paling penting adalah peluang pasar untuk sektor pangan di Kota Bukittinggi. Total skor matriks IFE sebesar 2,64 dan matriks EFE sebesar 2,61. Analisis SWOT menunjukkan Pemerintah Kota Bukittinggi perlu melakukan strategi peningkatan kerjasama dengan instansi vertikal, dengan pemerintah pusat, antar pemerintah daerah, sektor swasta serta media massa.

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Konsumsi Pangan Dan Gizi Serta Skor Pola Pangan Harapan (Pph) Pada Anak Usia 2—6 Tahun Di Indonesia

Cited by 21 publications

References 8 publications

Household food security during Covid-19 pandemic in Daerah Istimewa Yogyakarta, Indonesia

Household food security during Covid-19 pandemic in Daerah Istimewa Yogyakarta, Indonesia

Development Strategy 0f Local Food Diversification

Strategi Peningkatan Ketahanan Pangan Dalam Menghadapi Pandemi Covid-19 Di Kota Bukittinggi

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