“…On some sites, such as rue Roquette in Vaise, cut marks have been observed on meat-baring parts of the skeleton, as well as patterns of bone breakage similar to that seen on cattle in particular. On the top of the hill of Fourvière, many complete horse bones were discovered in a ditch at Verbe Incarné in association with a high number of pig bones, remains which were interpreted as the debris from a large feast, 8 though here it is uncertain whether horse flesh was consumed. A similar pattern was also recorded at îlot Cordier, though this time horse bones were predominantly found in association with cattle remains and were butchered in a similar manner, suggesting that horse consumption had taken place.…”