Literasi Gizi dan Konsumsi Gula, Garam, Lemak pada Remaja di Kota Padang

Masri, Erina; Nasution, Novida Shella; Ahriyasna, Risya

doi:10.25047/jkes.v10i1.284

Cited by 2 publications

(3 citation statements)

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“…Cheese contains high levels of saturated fat which can increase the risk of obesity. Cheese contains calcium and vitamin D which function for bone health (Masri, Nasution, & Ahriyasna, 2022).…”

Section: Resultsmentioning

confidence: 99%

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Relation Between Gross Motor Function, Consumption Pattern and Macronutrient Intake with Nutritional Status Cerebral Palsy

Fathaniah,

Andriani,

Sabrina

2024

BOCAH

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Cerebral Palsy is a condition of motor disturbances caused by brain damage during child development. Globally, the incidence of CP in low- and middle-income countries is 3.4 per 1000 live births. Cerebral Palsy (CP) is defined from the word cerebral, namely the brain, and palsy which is paralysis or a paralyzed condition caused by a nerve disorder that functions to regulate the movement of the body's muscles. The purpose of this study was to analyze the description and relationship between the level of gross motor skills, diet, and intake of macronutrients with nutritional status in people with cerebral palsy. This study used a cross-sectional design, the sample was taken using a non-probability sampling technique with a purposive sampling method and a total of 59 children were obtained. This study used the Spearman Rank statistical test to analyze the relationship between independent variables and nutritional status with a significance level or probability less than equal to 0.05 for respondents using IBM SPSS 25 and Microsoft Excel. The results showed that there was a relationship between carbohydrate sources, namely rice (p=0.000), chicken (p=0,000), citrus fruits (p=0.046), milk (p=0.000), and coconut oil (p=0.000). However, there was no relationship between and vegetable sources (p more than 0.05). There is a relationship between intake of macronutrients and nutritional status in people with cerebral palsy. Energy (p=0.000), protein (p=0.054), fat (p=0.025), carbohydrates (p=0.000). There is no relationship between gross motor function in people with cerebral palsy (p more than 0.05). The results showed that there was no relationship between gross motor function with nutritional status on cerebral palsy. There was a relationship between rice, biscuit, bread, chicken, fish, egg, tofu, spinach, mango, orange, papaya, banana, milk, cheese, coconut oil, butter, sugar, and honey and nutritional status on cerebral palsy. However, there was no relationship between porridge, tempeh, soy sauce, water spinach, carrot, beans, broccoli, dragon fruit, and yoghurt. There is a relationship between intake of macronutrients and nutritional status in people with cerebral palsy.

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Section: Resultsmentioning

confidence: 99%

“…Butter contains high levels of saturated fatty acids which can increase the risk of obesity. It is important to pay attention to limiting consumption of saturated fats and omega-3 fatty acids (Masri et al, 2022). Sugar contains high calories so if consumed in excess it will cause weight gain.…”

Section: Resultsmentioning

confidence: 99%

Relation Between Gross Motor Function, Consumption Pattern and Macronutrient Intake with Nutritional Status Cerebral Palsy

Fathaniah,

Andriani,

Sabrina

2024

BOCAH

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“…Penelitian immunologi menunjukkan bahwa kekurangan zat besi dalam tubuh dapat meningkatkan risiko terhadap penyakit infeksi. Dimana seseorang yang menderita defisiensi besi lebih mudah terserang penyakit infeksi, karena defisiensi besi erat hubungannya dengan kerusakan kemampuan fungsional dari mekanisme kekebalan tubuh yang sangat diperlukan untuk mencegah masuknya kuman penyakit ke dalam tubuh [14].…”

Section: Pendahuluanunclassified

Pembinaan Kader Kesehatan Dalam Pembentukan Remaja Sadar Gizi di Posyandu Remaja

Dewi,

Handayani,

Junita

2022

jpm

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Pelaksanaan kegiatan posyandu remaja selama ini belum berjalan dengan baik karena rendahnya pengetahuan dan keterampilan kader terutama dalam pengukuran antropometri dan penentuan status gizi. Tujuan kegiatan Pengabdian kepada Masyarakat (PkM) ini adalah meningkatkan pengetahuan dan keterampilan kader melalui pelatihan dalam melaksanakan kegiatan posyandu remaja. Metode pengabdian ini adalah penyuluhan kesehatan yang dilaksanakan di Wilayah kerja Puskesmas Aurduri pada tahun 2021. Audiens pengabdian adalah kader Posyandu. Hasil pengabdian menunjukkan bahwa ada peningkatan pengetahuan kader setelah penyuluhan kesehatan. Upaya pembinaan Kader Kesehatan Remaja untuk pembentukan remaja sadar gizi di Posyandu Remaja wilayah kerja Puskesmas Aurduri telah terlaksana dengan baik dan adanya peningkatan pengetahuan Kader Kesehatan Remaja tentang Gizi pada remaja pada kegiatan pembinaan.

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Literasi Gizi dan Konsumsi Gula, Garam, Lemak pada Remaja di Kota Padang

Cited by 2 publications

References 0 publications

Relation Between Gross Motor Function, Consumption Pattern and Macronutrient Intake with Nutritional Status Cerebral Palsy

Relation Between Gross Motor Function, Consumption Pattern and Macronutrient Intake with Nutritional Status Cerebral Palsy

Pembinaan Kader Kesehatan Dalam Pembentukan Remaja Sadar Gizi di Posyandu Remaja

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