1981
DOI: 10.1007/bf00574380
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Low-molecular-weight metabolies of wheat. I. Components of an ethereal extract of wheat leaves

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Cited by 6 publications
(3 citation statements)
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“…However, because there is no previous report that allyl esters occur naturally, the possibility of an uncontrolled source of contamination cannot be eliminated. Diethylphthalate also has not been unequivocally shown to be a naturally occurring constituent, but it has recently been reported that diethylphthalate was found in diethyl ether extracts of wheat leaves (14), and an increase 'Compound designations in parentheses denote tentative identification. of diethyl phthalate was observed to occur during fermentation of honeysuckle berry wine, Lonicera edulis (15).…”
mentioning
confidence: 99%
“…However, because there is no previous report that allyl esters occur naturally, the possibility of an uncontrolled source of contamination cannot be eliminated. Diethylphthalate also has not been unequivocally shown to be a naturally occurring constituent, but it has recently been reported that diethylphthalate was found in diethyl ether extracts of wheat leaves (14), and an increase 'Compound designations in parentheses denote tentative identification. of diethyl phthalate was observed to occur during fermentation of honeysuckle berry wine, Lonicera edulis (15).…”
mentioning
confidence: 99%
“…Эндогенные фталаты обнаружены у бактерий, в грибах, низших и высших растениях. В 1981 г. И. В. Егоров и соавторы сообщили об обнаружении фталатов среди метаболитов листьев пшеницы [12]. Эти соединения обнаружены в красных [13] и пресноводных водорослях, цианобактериях [14], в грибах Penicillium bilaii [15], Aspergillus awamori [16], Aspergillus fumigatus [17], а также в растениях различных семейств высших таксонов: Эльзаавели и др.…”
Section: эндогенные фталатыunclassified
“…It has been also isolated from other plants, marine algae, bacteria, and fungi [5][6][7][8]. The cambridge Crystallographic Database has been searched for single-crystal analysis.…”
mentioning
confidence: 99%