Mechanisms of the Plurality of Scorpaena Porcus  L. Serum Albumin

Андреева, А. М.

doi:10.4236/ojms.2011.12003

Cited by 11 publications

(6 citation statements)

References 20 publications

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“…Fish albumin is a water-soluble protein fraction derived from fish meat. In fish, albumin functions to help transport metabolites such as fatty acids, hormones, bilirubin, regulate blood colloid osmotic pressure system and osmoregulation processes, as well as filtering fluids in body tissues (De Smet et al, 1998;Baker, 2002;Andreeva, 2011;Kovyrshina and Rudneva, 2012). Fish albumin is a bioactive protein useful for pharmacological applications, and has become a commercial nutritional product (Chasanah et al, 2015a).…”

Section: Introductionmentioning

confidence: 99%

Protein and albumin contents in several freshwater fish species of Makassar, South Sulawesi, Indonesia

Nurfaidah¹,

Metusalach²,

Sukarno³

et al. 2021

IFRJ

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Albumin of snakehead fish has been widely used in the health and nutritional applications for the past 10 - 15 years. An intensive exploitation to produce fish albumin has placed the natural stock of snakehead fish under a great pressure. Furthermore, its aquaculture production has not been significantly developed to balance the industrial demands. Therefore, the present work aimed to look for the potential sources of fish albumin of freshwater origin as an alternative to that of snakehead fish. The present work analysed seven freshwater fish species namely catfish (Clarias gariepinus), common carp (Cyprinus carpio), eel (Monopterus albus), Nile tilapia (Oreochromis niloticus), pangas catfish (Pangasius pangasius), snakehead fish (Channa striata), and three-spotted gourami (Trichogaster trichopterus). Albumin extraction was done by mixing 50 g of pre-homogenised fish meat with 200 mL of distilled water, homogenised in a laboratory homogeniser for 1 min, and heated in a water bath at 50°C for 60 min. The mixture was filtered using a Whatman No. 40 filter paper under reduced pressure. The filtrate volume was recorded and stored at -20°C until further analysis. The parameters analysed were total protein, total soluble protein, and albumin level. Results indicated that the total protein content of meat was 17.93 - 21.87% (w/w), the lowest being in catfish and the highest in snakehead fish; total soluble protein was 2.43 - 5.43 g/100 g (w/w), the lowest being in eel and the highest in snakehead fish; and albumin content was 0.83 - 3.35 g/100 g (w/w), the lowest being in Nile tilapia and the highest in common carp. The higher albumin content in the common carp (3.35 g/100 g) and pangas catfish (3.22 g/100 g) as compared to that of snakehead fish (2.97 g/100 g) indicated that common carp and pangas catfish are highly potential to be used as alternative fish albumin source.

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Section: Introductionmentioning

confidence: 99%

Protein and albumin contents in several freshwater fish species of Makassar, South Sulawesi, Indonesia

Nurfaidah¹,

Metusalach²,

Sukarno³

et al. 2021

IFRJ

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“…Serum albumin merupakan suatu jenis protein yang penting dalam sistem metabolisme ikan. Protein Fish Serum Albumin (FSA) memiliki fungsi untuk membantu transportasi metabolit tubuh (asam lemak, hormon, bilirubin), mengatur sistem regulasi tekanan osmotik koloid darah dan proses osmoregulasi pada tubuh ikan, serta sebagai penyaring cairan dalam jaringan tubuh (De Smet et al, 1998;Baker, 2002;Andreeva, 2011;Kovyrshina & Rudneva, 2012). Protein ini memiliki karakteristik khas dengan muatan negatif dengan pI = 5,67 dan bobot molekul relatif rendah 66000 kD (De Smet et al, 1998;Baker, 2002).…”

Section: Pendahuluanunclassified

Potensi Ikan Air Tawar Budidaya sebagai Bahan Baku Produk Nutraseutikal Berbasis Serum Albumin Ikan

Susilowati

Januar

Fithriani

et al. 2015

JPBKP

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Nutraseutikal berbasis Fish Serum Albumin (FSA) adalah produk komersial yang berasal dari sumber perairan. Namun, oleh karena produk ini secara umum diproduksi dari ikan gabus (Channa striata) di alam, pasokan bahan baku dapat menjadi masalah pada produksi yang berkesinambungan. Penelitian ini telah dilakukan dengan menganalisis kandungan FSA dari 17 ikan air tawar budidaya, untuk mendapatkan bahan baku alternatif bagi produk nutraseutikal berbasis FSA. 3-10 individu ikan air tawar (150-500 g) dari jenis ordo Perciformes, Anguilliformes, Cypriniformes, Osteoglossiformes, dan Siluriformes telah diambil secara acak dari lokasi budidaya ikan di Bogor dan Cianjur (Jawa Barat). Ekstraksi protein larut air dilakukan menggunakan Ultra Turax homogeniser dengan pelarut akuabides. Analisis FSA telah dilakukan menggunakan High Performance Liquid Chromatography (HPLC). Hasil dari penelitian menunjukkan bahwa kadar FSA dari 17 ekstrak air dari ikan berada pada rentang 42,51 to 215,57 mg/g, dengan kadar FSAikan gabus pembanding adalah 107,28 ± 3,2 mg/g. Konsentrasi FSA tertinggi ditemukan sebesar 215,57 ± 52,84 mg/g dari ekstrak air ikan gurame (Osphronemus gouramy). Analisis lebih lanjut terhadap komposisi asam amino menggunakan Gas Chromatography-Flame Ionization Detector (GC-FID) menemukan bahwa ekstrak air ikan gabus memiliki konsentrasi asam amino esensial dan non-esensial yang lebih tinggi dibandingkan dengan ikan gurame. Hal ini menunjukkan banyaknya protein lain selain FSA pada ekstrak air ikan gabus dibandingkan ikan gurame. Berdasarkan hasil ini, ekstrak air ikan gurame memiliki konsentrasi FSA yang lebih besar dan relatif lebih murni dibandingkan ekstrak air ikan gabus, sehingga merupakan alternatif yang prospektif sebagai bahan baku untuk produk nutraseutikal berbasis FSA. KATA KUNCI: serum albumin ikan, nutrasetikal, budidaya, ikan air tawar ABSTRACT Fish Serum Albumin (FSA) based nutraceutical is a commercial product from aquatic resources. However, as the product is usually developed from wild freshwater snakehead fish (Channa striata), raw material supply may become a problem at continuous production. This research had been done to analyze FSA level in 17 aquaculture freshwater fishes, aimed to find an alternative of raw material sources in FSA based neutrasetical products. 3-10 individuals of freshwater fishes (150-500 g) from Perciformes, Anguilliformes, Cypriniformes, Osteoglossiformes, and Siluriformes ordo were taken randomly from Bogor and Cianjur (West Java) aquaculture fields. Aqueous protein extraction was performed by Ultra Turax homogeniser with aquabidest solvent. Analysis of albumin content had been done by High Performance Liquid Chromatography (HPLC). The results showed that FSA level in aqueous extracts of observed fishes were 42.51 to 215.57 mg/g, while FSA in aqueous snakehead fish extract was 107.28 ± 3.2 mg/g. The highest FSA concentration was 215,57 ± 52,84 mg/g from giant gouramy (Osphronemus gouramy). Further analysis at amino acid composition by Gas Chromatography-Flame Ionization Detect...

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“…Jurung fish is one type of fish that has a high protein albumin content. Andreeva (2011) stated that serum albumin is a type of protein that is important in the metabolic system of fish. Fish Serum Albumin (FSA) protein has a function to help transport body metabolites (fatty acids, hormones, bilirubin), regulate the blood colloid osmotic pressure regulation system and the osmoregulation process in the fish body, as well as filter fluids in body tissues.…”

Section: Introductionmentioning

confidence: 99%

Application of Different Temperatures in the Incubation Process of Jurung Fish Eggs (Tor tambra)

Firdaus¹,

Nurhatijah²,

Rismawati³

2022

Tomini J. Aquat. Sci.

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The habitat of the Jurung Fish (Tor tambra) is generally inflowing rivers, rocky bottom waters and relatively low water temperatures. This study aimed to determine the hatchability of the Jurung Fish (Tor tambra) eggs with different temperature treatments using a tray in the aquarium. The research method used is the laboratory experimental method and the experimental design is a non-factorial completely randomized design (CRD) consisting of 4 treatments and 4 replications: A (control), B (28°C), C (30°C) and D (32°C). The results showed that the application of different temperatures had a significant effect on the hatching of the Jurung Fish (Tor tambra) eggs. The results of Duncan's further test analysis showed that the 28°C temperature treatment was the best compared to other temperatures. This study recommends that further research is needed on larval abnormalities at different water temperatures.

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Mechanisms of the Plurality of Scorpaena Porcus L. Serum Albumin

Cited by 11 publications

References 20 publications

Protein and albumin contents in several freshwater fish species of Makassar, South Sulawesi, Indonesia

Protein and albumin contents in several freshwater fish species of Makassar, South Sulawesi, Indonesia

Potensi Ikan Air Tawar Budidaya sebagai Bahan Baku Produk Nutraseutikal Berbasis Serum Albumin Ikan

Application of Different Temperatures in the Incubation Process of Jurung Fish Eggs (Tor tambra)

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