“…This is because root infection by rhizobia triggers variations in chemical composition of host plants that may be expressed in gaseous forms such as volatile organic compounds (VOCs) (Ballhorn et al, 2013), aqueous form including cellular fluids and root exudates (Karoney et al, 2020;Tian et al, 2020), as well as solid forms like cell walls (Fournier et al, 2015;Gigli-Bisceglia et al, 2020). Such chemical changes are linked with suitability of legumes as host plants in terms of nutrient content that promotes tolerance (Karoney et al, 2020), or expression of defensive compounds in terms of antibiosis and antixenosis (Cai et al, 2017). Rhizobium-legume symbiosis therefore determines biodiversity and the function of various ecosystems including drylands, wetlands, savannahs, tropical rain forests, and the human-managed agroecosystems.…”