2017
DOI: 10.1002/jsfa.8552
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Microcapsules biologically prepared using Perilla frutescens (L.) Britt. essential oil and their use for extension of fruit shelf life

Abstract: Perilla EO-loaded microcapsules were successfully prepared by ionic gelation and were effective at inhibiting several bacterial strains. EO-alginate microcapsules could effectively delay the volatilization of EO. Perilla EO-loaded microcapsules therefore have potential for use as an antimicrobial and preservative agent in the food industry. © 2017 Society of Chemical Industry.

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Cited by 39 publications
(26 citation statements)
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“…Furthermore, because of its hydrophobicity, the uneven dispersion of thymol in food matrices can limit its contact with microorganisms in aqueous environments, thereby reducing its antimicrobial effects [5]. A practical approach to masking sensory attributes and improving the stability and aqueous solubility of essential oils is to encapsulate the essential oil in biopolymers through microspherification or microencapsulation [6,7,8]. In such cases, the microparticles could protect the essential oil from the outer environment, and control the release of essential oil [9].…”
Section: Introductionmentioning
confidence: 99%
“…Furthermore, because of its hydrophobicity, the uneven dispersion of thymol in food matrices can limit its contact with microorganisms in aqueous environments, thereby reducing its antimicrobial effects [5]. A practical approach to masking sensory attributes and improving the stability and aqueous solubility of essential oils is to encapsulate the essential oil in biopolymers through microspherification or microencapsulation [6,7,8]. In such cases, the microparticles could protect the essential oil from the outer environment, and control the release of essential oil [9].…”
Section: Introductionmentioning
confidence: 99%
“…Microencapsulation is a technology that can improve the retention time of the nutrient in food and allow controlled release at specific times during food consumption in the intestinal gut . Edible microparticles as release systems of nutraceuticals have been discovered to have many potential applications in food . Alginate has been widely used in the encapsulation of drugs, nutraceuticals, proteins and cells.…”
Section: Introductionmentioning
confidence: 99%
“…have many potential applications in food. 22,23 Alginate has been widely used in the encapsulation of drugs, nutraceuticals, proteins and cells. It is a naturally occurring anionic polymer extracted from brown seaweeds and is composed of two monomeric structures: (1→4)--D-mannuronic acid and -L-guluronic acid.…”
Section: Introductionmentioning
confidence: 99%
“…Although the bactericidal effect is rapid, the anti-bacterial agent may cause certain carcinogenicity, teratogenicity, and chronic toxicity problems. However, the highly active anti-bacterial agent is attached to the polymer material and packaged into bags [ 6 ]. Using fumigation, the agent kills not only bacteria on the food surface, but also microbes in space.…”
Section: Introductionmentioning
confidence: 99%