1992
DOI: 10.1007/978-3-662-07770-2_12
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Micropropagation of Fennel (Foeniculum vulgare Miller)

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Cited by 9 publications
(2 citation statements)
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“…Significant variability of morphological characters, biomass production and hypericin formation have been reported in regenerants of Hypericum perforatum originating from the same genotype (Èel-lárová et al, 1994). Hunault and du Manoir (1992) found differences in morphology, essential oil composition and fruit production in somatic embryoderived clones of Foeniculum vulgare. Saxena et al (2000) obtained two somaclones of Pelargonium graveolens from nodal explant-derived calluses.…”
Section: Plant Growth Characteristicsmentioning
confidence: 89%
“…Significant variability of morphological characters, biomass production and hypericin formation have been reported in regenerants of Hypericum perforatum originating from the same genotype (Èel-lárová et al, 1994). Hunault and du Manoir (1992) found differences in morphology, essential oil composition and fruit production in somatic embryoderived clones of Foeniculum vulgare. Saxena et al (2000) obtained two somaclones of Pelargonium graveolens from nodal explant-derived calluses.…”
Section: Plant Growth Characteristicsmentioning
confidence: 89%
“…Further, it also considered as a beneficial tool in obtaining fast growing organs with extensive branching and capability of producing the main metabolites of the mother plant or even new metabolites that neither detected in the mother plant nor in other kinds of in vitro cultures (Nader et al, 2006). So far, in vitro studies conducted on the production of the fennel secondary metabolites are mainly based on the callus or cell suspension cultures (Paupardin, 1976;Garcia-Rodriguez et al, 1978). However, plant cell suspension cultures for the production of secondary metabolites have been hampered by several limitations such as low yields of desired compounds, expensive culturing process, application of phytohormones, heterogeneous cell types, lack of storage tissue and products easily degraded by the enzymes released in the media (Davies & Deroles, 2014).…”
Section: Introductionmentioning
confidence: 99%