In 1986 it was first reported that organic reactions could be conducted by heating in sealed containers in domestic microwave ovens 1,2 . Rate enhancements of up to three orders of magnitude were disclosed 3 . However, temperature and pressure measurement were technically difficult to achieve and in some instances the vessels deformed or exploded 1-3 .From these publications, workers interested in exploring the microwave technique perceived it to be simultaneously beneficial through increased rates, yet hazardous in the presence of flammable organic solvents. Subsequently, a vast body of work was carried out with domestic microwave ovens, but under solvent-free conditions and without recourse to sample mixing or temperature measurement. This continued across a broadening front on the laboratory scale. These and other developments in microwave chemistry have been reviewed extensively in journals, book chapters 4-20 and in a recent monograph 21 .Although relatively inexpensive in terms of purchase price, domestic microwave ovens are not designed to contain chemical explosions or toxic fumes and are incompatible with corrosive and inflammable compounds 13 . Flux densities within the microwave cavity can vary considerably, resulting in 'hot' and 'cold' spots. Mode stirrers and circulation of the vessel within the cavity are sometimes incorporated to assist in overcoming the non-uniformity of the energy distribution, but such measures are usually inadequate. Domestic ovens operate on duty cycles and intervals between zero and full power can be many seconds. This is not always ideal for heating common foods and beverages, let alone for performing delicate chemical manipulations. Intermittent bursts of power afford poor temperature control in chemical reactions. When these matters are considered in conjunction with the initial lack of dedicated pressure vessels for microwave-assisted organic chemistry, it is not surprising that explosions occurred 1-3 and that reactions are not necessarily reproducible in domestic microwave systems 6 .During the decade after 1986, disadvantages of domestic microwave ovens for organic chemistry became apparent to many researchers. Because of the unavailability of specifically designed commercial equipment, however, workers with volatile organic solvents, still found it necessary to adapt domestic units for reflux conditions or for operations under pressure. For reactions at reflux 22-30 , domestic microwave ovens were modified by fitting with a shielded opening to prevent microwave leakage and through which the reaction vessel within the microwave cavity could be connected to an external condenser 22,23,30 . Commercial systems adopting this approach have since appeared. When microwave-transparent coolants (chilled hydrocarbons, ice or solid carbon dioxide) are used, along with the reaction vessel, the condenser can also be located within the microwave cavity, thereby avoiding potential problems with microwave leakage 26,29,31 .
237Microwave Assisted Organic Synthesis Edited by Jason P. T...