2019
DOI: 10.33448/rsd-v8i1.658
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Modelagem e simulação da secagem de arroz com casca: uma análise bibliométrica

Abstract: Rice is one of the staple foods of the Brazilian and world population. As part of post-harvest processing, drying is a critical step as it can affect the chemical, physical and nutritional properties of the final product. In this sense, the objective of this research consisted in the realization of a bibliometric review on the use of modeling and simulation in the drying process of paddy, providing an overview of the progress achieved, aspects to be developed and opportunities. A quantitative analysis of the r… Show more

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Cited by 7 publications
(2 citation statements)
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“…The simplest method to achieve this purpose is drying, whose advantage is to enable the transformation of the dry product into flour, a useful form of presentation to make up mixtures for nutritional enrichment, improvement in acceptability and reduction of costs with raw materials. Drying is reduction the moisture to safe levels for the storage operation, preserving physical and chemical characteristics, ensuring the use of the product in periods when the fruit is not available (Resende et al, 2018;Venturin and Silva, 2019;Barros et al, 2020). For the design and optimization of drying equipment, it is important to determine the drying kinetics, fit mathematical models to the data and select those that result in the best prediction of water loss, based on the experimental data obtained (Costa et al, 2015), justifying the importance of theoretical information on the drying of each raw material, especially those of biological origin, which are characterized by high physical and chemical variability.…”
Section: Introduction Introduction Introduction Introductionmentioning
confidence: 99%
“…The simplest method to achieve this purpose is drying, whose advantage is to enable the transformation of the dry product into flour, a useful form of presentation to make up mixtures for nutritional enrichment, improvement in acceptability and reduction of costs with raw materials. Drying is reduction the moisture to safe levels for the storage operation, preserving physical and chemical characteristics, ensuring the use of the product in periods when the fruit is not available (Resende et al, 2018;Venturin and Silva, 2019;Barros et al, 2020). For the design and optimization of drying equipment, it is important to determine the drying kinetics, fit mathematical models to the data and select those that result in the best prediction of water loss, based on the experimental data obtained (Costa et al, 2015), justifying the importance of theoretical information on the drying of each raw material, especially those of biological origin, which are characterized by high physical and chemical variability.…”
Section: Introduction Introduction Introduction Introductionmentioning
confidence: 99%
“…Os autores concluíram que a relevância na pesquisa sobre petróleos ácidos, e a frequente tentativa científica de propor novos métodos para sua utilização, indicam que ainda há campo de pesquisa a ser explorado.Firmes & Celeste (2018), realizou uma revisão bibliométrica na base Web of Science sobre os métodos não-intrusivo de monitoramento de cargas, a fim de mostrar o estado da arte dessa temática, e os principais avanços e entraves para o desenvolvimento dessa tecnologia. Como resultado, os autores observaram observa-se a relevância dos estudos nessa área, que está em pleno crescimento em países como Canadá, Estados Unidos e Índia Venturin & Silva (2019). realizaram uma revisão bibliométrica sobre autilização da modelagem e simulação no processo de secagem do arroz com casca, trazendo um panorama geral dos avanços alcançados, aspectos a serem desenvolvidos e oportunidades.…”
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