“…The use of AFM indentation at liquid/liquid or liquid/air interfaces to measure the stiffness of sessile liquid droplets has been explored but is still difficult to implement (Costa, Li-Destri, Pontoni, Konovalov, & Thomson, 2017;Munz & Mills, 2014;Wang et al, 2016). Similarly, calculation of the stiffness or the Young's modulus of filled microcapsules (Berry, Mettu, & Dagastine, 2017;Sarrazin et al, 2016;Tan et al, 2016) or phospholipid-shelled microbubbles (Buchner Santos, Morris, Glynos, Sboros, & Koutsos, 2012;Grant et al, 2012) requires further mathematical developments. These approaches have only been used limitedly with food systems, e.g., edible~1 MPa microcapsules of pea proteins (Ye et al, 2016) or emulsion droplets (Wackerbarth et al, 2009).…”