2012
DOI: 10.1021/la204801u
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Nanomechanical Properties of Phospholipid Microbubbles

Abstract: This study uses atomic force microscopy (AFM) force-deformation (F-Δ) curves to investigate for the first time the Young's modulus of a phospholipid microbubble (MB) ultrasound contrast agent. The stiffness of the MBs was calculated from the gradient of the F-Δ curves, and the Young's modulus of the MB shell was calculated by employing two different mechanical models based on the Reissner and elastic membrane theories. We found that the relatively soft phospholipid-based MBs behave inherently differently to st… Show more

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Cited by 46 publications
(36 citation statements)
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“…Therefore, the mechanics of both the first lipid layer and the second layer are closely related to the biological functions of cells. Nanomechanical properties have been explored by Atomic Force Microscope (AFM), micropipet or other techniques in phospholipid microbubbles [ 10 ], vesicles [ 7 ] and living cells [ 11 ]. Recently, studies on nanomechanical properties of phospholipid layers have been focused by experimental and numerical analysis [ 12 ].…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, the mechanics of both the first lipid layer and the second layer are closely related to the biological functions of cells. Nanomechanical properties have been explored by Atomic Force Microscope (AFM), micropipet or other techniques in phospholipid microbubbles [ 10 ], vesicles [ 7 ] and living cells [ 11 ]. Recently, studies on nanomechanical properties of phospholipid layers have been focused by experimental and numerical analysis [ 12 ].…”
Section: Introductionmentioning
confidence: 99%
“…MBs were chosen to demonstrate the performance of the microfluidic device since the response of MBs to acoustic wave is sensitive and the behavior of MBs in acoustic field is similar to the cells 43 . The octafluoropropane (C 3 F 8 ) gas-filled MBs were fabricated in-house by the mechanical agitation method 44 .…”
Section: Methodsmentioning
confidence: 99%
“…The use of AFM indentation at liquid/liquid or liquid/air interfaces to measure the stiffness of sessile liquid droplets has been explored but is still difficult to implement (Costa, Li-Destri, Pontoni, Konovalov, & Thomson, 2017;Munz & Mills, 2014;Wang et al, 2016). Similarly, calculation of the stiffness or the Young's modulus of filled microcapsules (Berry, Mettu, & Dagastine, 2017;Sarrazin et al, 2016;Tan et al, 2016) or phospholipid-shelled microbubbles (Buchner Santos, Morris, Glynos, Sboros, & Koutsos, 2012;Grant et al, 2012) requires further mathematical developments. These approaches have only been used limitedly with food systems, e.g., edible~1 MPa microcapsules of pea proteins (Ye et al, 2016) or emulsion droplets (Wackerbarth et al, 2009).…”
Section: Elasticity and Stiffnessmentioning
confidence: 99%