“…Naringenin (4,5,7‐trihydroxyflavone; Figure a) is a flavonoid compound found in plants and is abundant in citrus fruits, especially grapefruit (Orhan et al, ). In recent years, naringenin has been shown to exert a range of biological effects, including anti‐inflammation (Jin, Zeng, Zhang, Zhang, & Liang, ), anti‐oxidation (Zhao et al, ), hypolipidaemic effects (Mulvihill et al, ), immunoregulation (Zeng et al, ), and antineoplastic activity (Ke et al, ). Moreover, naringenin ameliorated obesity (Burke et al, ), metabolic syndrome (Alam et al, ), diabetes (Al‐Dosari, Ahmed, Al‐Rejaie, Alhomida, & Ola, ), and atherosclerosis (Mulvihill et al, , a).…”