2005
DOI: 10.1016/j.jamcollsurg.2005.02.029
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Necrotizing Enterocolitis Associated with Clostridium perfringens Type A in Previously Healthy North American Adults

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Cited by 55 publications
(38 citation statements)
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“…It has now been clearly established that certain C. perfringens strains are capable of inducing necrotic enteritis in broilers, pigs, lambs, horses, felines, and humans 13, 35, 36, 37, 38. Currently, the cause of C. perfringens overgrowth in the gastrointestinal tracts of humans or other mammals, including dogs, is not always known.…”
Section: Discussionmentioning
confidence: 99%
“…It has now been clearly established that certain C. perfringens strains are capable of inducing necrotic enteritis in broilers, pigs, lambs, horses, felines, and humans 13, 35, 36, 37, 38. Currently, the cause of C. perfringens overgrowth in the gastrointestinal tracts of humans or other mammals, including dogs, is not always known.…”
Section: Discussionmentioning
confidence: 99%
“…CNE is a health problem in developing countries where people are in a state of chronic malnutrition. The risk factors of CNE include prolonged protein deprivation that leads to protease depletion, consumption of sweet potatoes (which contain trypsin inhibitors, and trypsin degrades the β toxin in the intestines thereby preventing the development of CNE), ample pork consumption and ascariasis (in which the pathogen produces a potent trypsin inhibitor to prevent its own digestion) (2,3). Pigbel is the term for necrotizing enteritis caused by C. perfringens type C in Papua New Guinea where many children die of the disease and poorly cooked pork is consumed by protein-deficient people (9).…”
Section: Discussionmentioning
confidence: 99%
“…In the early 1960s this syndrome was recognized as a common condition in Papua New Guinea (PNG) where it affected young adults and children. The introduction of the Clostridium perfringens was traced to poorly cooked meat especially pork 1 , hence the name 'pigbel'. With the improvement in standards of living and hygiene after the world war, these cases disappeared from Germany, but in several countries including Thailand, PNG, Uganda and Ghana cases have been identified 2,3,4 .…”
Section: Discussionmentioning
confidence: 99%
“…Poor cooking hygiene, especially of meat, predisposes to the proliferation of Clostridium perfringens type C1. This organism produces a β-toxin which has severe necrotising effects on tissues 1,4 . C perfringens type C is normally present in pig intestine and is also excreted in pig faeces 5,6 thus poorly cooked pork was touted to be the main cause of pig-bel in PNG where it reached epidemic proportions in the early 1960s.…”
Section: Discussionmentioning
confidence: 99%