“…In the phylum Glomeromycota, the largest group is represented by species producing glomoid spores, which arise blastically at tips of cylindrical or funnel-shaped sporogenous hyphae, as spores of Glomus macrocarpum (see Supplementary Table 1 for species authors), the type species of Glomus and the Glomeromycota (Clements and Shear, 1931;Schüßler and Walker, 2010;Oehl et al, 2011). Of the 330 known species of the Glomeromycota, approximately 60 were originally described to form glomoid spores in epigeous or hypogeous unorganized glomerocarps, i.e., fruit bodies with randomly distributed spores inside them (Gerdemann and Trappe, 1974;Morton, 1988;Jobim et al, 2019). Importantly, of the glomerocarpic species, only seven (Diversispora epigaea, Funneliformis mosseae, Glomus arborense, G. macrocarpum, Glomus pallidum, Glomus tenerum, and Glomus warcupii) were managed to grow in culture, and only eight (D. epigaea, Diversispora sporocarpia, G. macrocarpum, Redeckera megalocarpa, Redeckera fulva, Redeckera pulvinata, Sclerocarpum amazonicum, and Sclerocystis sinuosa) were provided with molecular data (Jobim et al, 2019), which essentially makes this group of fungi ascribed to the Glomeromycota difficult to characterize and classify.…”