2013
DOI: 10.12777/ijse.5.1.19-24
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Nitrogen Retention and Productive Performance of Crossbred Native Chicken Due to Feeding Effect of Kayambang (Salvinia molesta)

Abstract: The present research was aimed to clarify the effect of feeding Salvinia molesta in crossbred native chicken on productive performance based on the ability of protein utilitation. The reseach was arranged in a completely randomized design with 4 treatments and 5 replications (5 birds each). The animals used in the present study were 100 birds of crossbred native chicken. The treatments given were as follows: T0 (diet without Salvinia molesta), T1 (diet with 6% Salvinia molesta), T2 (diet with 12% Salvinia mole… Show more

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Cited by 14 publications
(9 citation statements)
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“…Nitrogen retention was not significantly different due to the same dietary protein content and nitrogen consumption. The present result was in accordance with the report of Primacitra et al (2014). Ma'rifah et al (2013 also mentioned that nitrogen retention was influenced by nitrogen consumption, because nitrogen retention was calculated based on the value of nitrogen consumption.…”
Section: Resultssupporting
confidence: 94%
“…Nitrogen retention was not significantly different due to the same dietary protein content and nitrogen consumption. The present result was in accordance with the report of Primacitra et al (2014). Ma'rifah et al (2013 also mentioned that nitrogen retention was influenced by nitrogen consumption, because nitrogen retention was calculated based on the value of nitrogen consumption.…”
Section: Resultssupporting
confidence: 94%
“…The increasing BWG was attributable to protein utilization and health status, indicated by H/L ratio (Table 2) when inulin in the forms of powder and extract were fed. Increased chicken's health would decrease the utilization of protein for tissue repair and antibodies formation that eventually increased the deposition protein into the muscle (Jamilah et al, 2013) due to the improved nitrogen retention (Ma'rifah et al, 2013), and higher rate of muscle protein synthesis than degradation (Suthama, 2006). The increase in BWG was indicated by a linear curve ( Figure 5).…”
Section: Resultsmentioning
confidence: 99%
“…Menurut Gordon (1994) bahwa, pemberian pakan pada malam hari dapat meningkatkan aktivitas makan ayam tetapi dapat mengurangi kesempatan ayam untuk istirahat. Menurut Ma'rifah et al (2013) bahwa konsumsi ransum dipengaruhi oleh ketersedian nutrien terutama protein dan energi, jika ketersediaan nutrien seimbang maka efisiensi meningkat, selain itu suhu juga berpengaruh jika ayam terdapat pada suhu tidak nyaman maka penggunaannya sudah tidak efisien lagi, hal ini karena sejumlah energi yang masuk terpaksa digunakan untuk aktifitas fisiologis tubuh karena suhu yang tinggi. Zulkifi et al (2000) menyatakan bahwa ayam yang mendapatkan pemberian ransum suhu lingkungan yang rendah menunjukkan adanya perbaikan efisiensi protein dan juga mampu mengurangi angka kematian.…”
Section: Rasio Efisiensi Proteinunclassified