Current models of human activity and climate change predictions, according to the most pessimistic scenarios, foresee an atmospheric concentration of 1000 ppm of CO 2 and an associated global temperature increase of 6°C by 2100 (IPCC, 2007, 2014). Assuming that human population growth and food consumption follow its current trend (Bajželj et al., 2014), global crop production will require a 60% increase by mid-century to respond to food demands (Godfray et al., 2010). Notwithstanding, climate change will hinder this achievement in two ways: (a) crop production will encounter constraints due to plant productivity itself (Olesen et al., 2011; Waha et al., 2013), and (b) pest population dynamics and physiology will be altered (Bale et al., 2002; Harrington et al., 2001). While there is no easy way to deal with future plant productivity constrains, pest management can be adjusted (Estay et al., 2009, 2014). Notwithstanding, we are still far away from understanding how pests will deal with realistic climate change scenarios (Bannerman & Roitberg, 2014;