“…In B6D2F1 mice (C57BL/6 x DBA/2), CR diet attenuated the decline of proliferative capacity of lens epithelial cells (LE) in older mice [38], and in old, CR mice LE cells were more resistant to H 2 O 2 -induced cell damage than LE cells in old, AL mice [39]. Of the two rat strains (Brown Norway & Fischer 344), and three mouse strains (C57BL/6, (C57BL/6 x DBA/2)F1, (C57BL/6 x C3H)F1), CR diet extended life span in all strains, and delayed the first appearance and subsequent severity of cataract in four dark-eyed strains, but not in albino, Fischer 344 rats [40]. Further, in Brown Norway rats, CR diet attenuated age-related shortening of telomeres in LE cells [41]; retarded age-related degeneration of lens by reducing oxidative stress in the lens [42]; and, prevented agerelated decline in glycolytic enzymes, molecular chaperones, and B-crystallin, a lens protein [43].…”