2006
DOI: 10.1016/j.buildenv.2005.06.009
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Occurrence of actinomycetes in indoor air in Rio de Janeiro, Brazil

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Cited by 11 publications
(7 citation statements)
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“…However, the most frequently identified actinomycetes were Streptomyces that accounted from 16 to 29% of all bacterial isolates in the air of S6. In addition, Grigorevski-Lima et al [8] found six different species of Streptomyces as prevalent inhabitants of variety indoor environments, including hospitals. Among these actinomycetes and Nocardia, which are commonly detected on house dust, garden soils and pools, some strains pathogenic to humans have been reported [59,60].…”
Section: Resultsmentioning
confidence: 99%
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“…However, the most frequently identified actinomycetes were Streptomyces that accounted from 16 to 29% of all bacterial isolates in the air of S6. In addition, Grigorevski-Lima et al [8] found six different species of Streptomyces as prevalent inhabitants of variety indoor environments, including hospitals. Among these actinomycetes and Nocardia, which are commonly detected on house dust, garden soils and pools, some strains pathogenic to humans have been reported [59,60].…”
Section: Resultsmentioning
confidence: 99%
“…Moreover, indoor air of a hospital was colonised by population of actinomycetes that ranged from 0 to 11.7 cfu m -3 air that corresponded to 1.5% of total microbial colonies counted. In addition, 88% of these bacteria, mostly represented by potential pathogenic strains of Streptomyces, were found in the three final stages of the Andersen sampler that simulate the human respiratory tract [8]. The major source of airborne bacteria is the presence of humans whose activities like talking, coughing, sneezing, walking and washing can release different biological particles [38].…”
Section: Introductionmentioning
confidence: 99%
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“…The few studies related to actinomycetes in indoor environments are very specific, such as toxin production by a single isolated strain, or studies concerning pathogeny (Andersson et al 1998;Grigorevski-Limaa et al 2006). In the present study the numbers of airborne microorganisms, particularly actinomycetes, in the indoor environment of the church of Saint Katherine were investigated.…”
Section: Carbon Utilization and Acid Production From Different Carbonmentioning
confidence: 99%
“…Nos estabelecimentos que processam e manipulam alimentos, a contaminação alimentar e ambiental está fortemente atrelada com a formação de aerossóis, que servem como carreadores de micro-organismos, os quais podem ser provenientes tanto do trato respiratório, da pele, de mucosas e de cabelos dos manipuladores, quanto do ambiente (GRIGOREVSKI-LIMA et al, 2006;DOORES et al, 2015). Para Venter et al (2004) e a APA (2009), a contaminação aérea é importante do ponto de vista sanitário e econômico, haja vista que os micro-organismos, que permanecem no ar, são mais resistentes a fatores ambientais limitantes, como o dessecamento, quando comparado à microbiota não carreada por esse meio.…”
Section: Introductionunclassified