Optimalisasi Penugasan Kerja dan Distribusi Roti dengan Metode Assignment dan Spanning Tree

Ramadan, Riki; Wahyudin, Wahyudin; Satya, Egar Naufal Ari

doi:10.32734/jsti.v23i1.4869

Cited by 2 publications

(2 citation statements)

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“…Badan Pusat Statistik Indonesia menyatakan ratarata peningkatan sebesar 4% pertahun nya terhadap pengeluaran ratarata perkapita dalam kelompok makanan daerah perkotaan di Indonesia [9]. Dengan peningkatan ini perusahaan banyak mengambil peluang dalam peran industri di bidang kuliner.…”

Section: Pendahuluanunclassified

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Pengendalian Persediaan Bahan Baku Dengan Metode Economic Order Quantity (EOQ) Multi Item Pada Rumah Makan

Aprillia

Nugraha²,

Herwanto³

2022

JURMATIS

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The problem that occurs in the inventory system is how much and when the order must be made by the company appropriately. Raw material inventory control has a positive impact in supporting the smooth running of a production process in increasing profitability in the company. This study aims to determine the control of raw material inventory and the scheme of ordering raw materials at Mr. Restaurant. Crispy Bogor branch. In this study, the data normality test was used with the one simple Kolmogorov-Smirnov test where the data were normally distributed. Next, the problem is solved using the Economic Order Quantity (EOQ) multi item - single supplier method. The total cost of raw material inventory according to Mr. Restaurant. Crispy Rp.464.372.750,. the cost is greater than the cost obtained by the EOQ method, which is Rp.303.815.116,. so that savings can be made of Rp. 160,557,364,. ie 35% of the cost of raw material inventory. Based on the results of the research conducted, the total cost of inventory at Mr. Crispy Restaurant can be minimized by using the multi-item single supplier EOQ model.Masalah yang terjadi pada sistem persedian adalah berapa dan kapan pemesanan yang harus dilakukan oleh perusahan secara tepat. Pengendalian persediaan bahan baku memberikan dampak positif dalam mendukung kelancaran suatu proses produksi dalam peningkatan profitabilitas di perusahaan. Penelitian ini bertujuan untuk menentukan pengendalian persediaan bahan baku serta skema pemesanan bahan baku pada Rumah Makan Mr. Crispy cabang Bogor. Dalam penelitian menggunakan uji normalitas data dengan uji one simple kolmogorov-smirnov dimana data berdistribusi normal. Selanjutnya dilakukan penyelesaian masalah dengan metode Economic Order Quantity (EOQ) multi item - single supplier. Total biaya persediaan bahan baku menurut Rumah makan Mr. Crispy sebesar Rp.464.372.750,. biaya tersebut lebih besar jika dibandingkan dengan biaya yang diperoleh dengan metode EOQ yaitu sebesar Rp.303.815.116,. sehingga dapat dilakukan penghematan sebesar Rp.160.557.364,. yaitu 35% dari biaya persediaan bahan baku. Berdasarkan hasil dari penelitian yang dilakukan, total biaya persediaan di Rumah makan Mr.crispy dapat diminimasi dengan model EOQ multi item single supplier.

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Section: Pendahuluanunclassified

“…Dengan peningkatan ini perusahaan banyak mengambil peluang dalam peran industri di bidang kuliner. Hal ini menggerakkan peranan pemerintah untuk mampu mengembangkan dan meningkatkan (UMKM) [9].…”

Section: Pendahuluanunclassified

Pengendalian Persediaan Bahan Baku Dengan Metode Economic Order Quantity (EOQ) Multi Item Pada Rumah Makan

Aprillia

Nugraha²,

Herwanto³

2022

JURMATIS

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Assignment of Motor Mechanics at the Tire Palace Using the Hungarian Method and Testing Software Quality Management (QM)

Widiarina

Mariskhana

Sintawati

2022

SinkrOn

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Measurement of working time (time study) is basically an attempt to determine the placement of mechanical work from the length of work time required by a mechanic to complete a job. This study aims to place the optimal mechanical work in the context of service operational time efficiency and obtain optimal time savings that can be achieved by mechanics in working on motorcycle servicing so as to maximize income using the Hungarian Method. The purpose of this research is to optimize employee assignments by looking at the mechanical working time. The problems that occur at ISTANA BAN are the ineffectiveness of the work process time and the swelling of operational costs, especially in the work of Matic Kaburator, Injection Matic, Injection Duck, Kaburator Duck and Sport with 5 workers. The results of the Assignment Application with the Hungarian Method and Software Quality Management (QM) Testing, Evan mechanics serviced the Duck Kaburator motorbike with a service time of 25 minutes, Minus mechanic serviced the Injection Duck motorbike with a service time of 24 minutes, Hermon mechanic serviced the Sport motorbike with a service time of 27 minutes, mechanic Anton servicing the Matic Injection motorbike with a service time of 25 minutes, mechanic Zola servicing the Matic Kaburator motorbike with a service time of 26 minutes. After analyzing the possibilities, it can be concluded that all mechanics can service each type of motor if the assigned mechanic has worked on the specified type of motor. By minimizing mechanical service time, it will have an impact on Tire Zone revenue because the number of motorbikes being serviced is increasing. Total Tire Zone revenue can be increased from pre-implementation revenue using the Hungarian Method.

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Optimalisasi Penugasan Kerja dan Distribusi Roti dengan Metode Assignment dan Spanning Tree

Cited by 2 publications

References 1 publication

Pengendalian Persediaan Bahan Baku Dengan Metode Economic Order Quantity (EOQ) Multi Item Pada Rumah Makan

Pengendalian Persediaan Bahan Baku Dengan Metode Economic Order Quantity (EOQ) Multi Item Pada Rumah Makan

Assignment of Motor Mechanics at the Tire Palace Using the Hungarian Method and Testing Software Quality Management (QM)

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