“…Combined with the above conditions, Nisshin Steel (Tokyo, Japan) first developed antibacterial Cu-containing SS in the 1990s 102 . Related research demonstrated that the strong and broad-spectrum antibacterial ability of Cu-containing SS is mainly due to the Cu ions released from the steel's surface, which damage bacterial cell walls and cell membranes, adsorb electrons from bacteria, and generate reactive oxygen species (ROS), resulting in severe damage to and death of bacteria and fungi [ 24 , 110 , 111 ], such as Staphylococcus haemolyticus [ 112 , 113 ], Escherichia coli [ 114 ], and Candida albicans [ 111 , 115 ]. Subsequently, Yang et al from the Institute of Metal Research, Chinese Academy of Sciences (Shenyang, China), proposed a new concept of a bio-functional design for metallic biomaterials, focusing on the development of new metallic biomaterials with the combination of excellent mechanical properties, corrosion resistance, and antibacterial ability [ 21 ].…”