2011
DOI: 10.1099/ijs.0.021485-0
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Paenibacillus rigui sp. nov., isolated from a freshwater wetland

Abstract: A rod-shaped, endospore-forming, Gram-reaction-variable bacterial strain, designated WPCB173 T , was isolated from freshwater collected from the Woopo wetland, Republic of Korea. Based on its phenotypic characteristics and phylogenetic position inferred from 16S rRNA gene sequence analysis, the isolate was identified as being a member of the genus Paenibacillus. Major polar lipids present in strain WPCB173T included phosphatidylethanolamine and several unidentified phospholipids. The diamino acid found in the … Show more

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Cited by 42 publications
(14 citation statements)
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“…Interestingly, P. odorifer and P. graminis were originally isolated from plant roots as well as from pasteurized pureed vegetables (13), suggesting that that these organisms are also a potential spoilage concern in nondairy foods. In general, Paenibacillus species have been isolated from a number of environments, such as soil (37,60,67,99), rhizospheres (63,96), aquatic environments (9,10,66,86), and compost (94). Paenibacillus has only recently been recognized as a genus separate from Bacillus (8), and as many new species of Paenibacillus continue to be identified (9, 10, 12, 45, 46, 48-52, 64, 66, 86, 90, 92, 94, 97), it is becoming evident that members of this genus occupy diverse environmental niches.…”
Section: Discussionmentioning
confidence: 99%
“…Interestingly, P. odorifer and P. graminis were originally isolated from plant roots as well as from pasteurized pureed vegetables (13), suggesting that that these organisms are also a potential spoilage concern in nondairy foods. In general, Paenibacillus species have been isolated from a number of environments, such as soil (37,60,67,99), rhizospheres (63,96), aquatic environments (9,10,66,86), and compost (94). Paenibacillus has only recently been recognized as a genus separate from Bacillus (8), and as many new species of Paenibacillus continue to be identified (9, 10, 12, 45, 46, 48-52, 64, 66, 86, 90, 92, 94, 97), it is becoming evident that members of this genus occupy diverse environmental niches.…”
Section: Discussionmentioning
confidence: 99%
“…The almost-complete 16S rRNA gene sequence (1429 bp) was determined. Phylogenetic analysis based on 16S rRNA gene sequences revealed that strain JSM 082006 T should be assigned to the genus Bacillus and that it was most closely related to the type strains of B. barbaricus (16S rRNA gene sequence similarity of 99.1 %; Täubel et al, 2003) and B. arsenicus (97.5 %; Shivaji et al, 2005), followed by those of Bacillus rigui (96.6 %; Baik et al, 2010) and Bacillus solisalsi (96.1 %; Liu et al, 2009); sequence similarities observed with other species of the genus Bacillus were less than 96 %. The neighbour-joining phylogenetic tree further confirmed that strain JSM 082006 T was phylogenetically related closely to species of the genus Bacillus and the isolate formed a robust lineage with the type strains of B. barbaricus and B. arsenicus (Fig.…”
Section: Strain Jsm 082006mentioning
confidence: 99%
“…Since the proposed reclassification of 11 species to the genus Paenibacillus in 1993, the number of species with validly published names has increased. Species of the genus Paenibacillus have been isolated from a wide range of environments including rhizospheres, the Alaskan tundra, forest soil, wetland freshwater and necrotic wounds (Baik et al , 2011; Glaeser et al , 2013; Lee & Yoon, 2008; Nelson et al , 2009; von der Weid et al , 2002). Species of the genus Paenibacillus can hydrolyse vegetal polymers such as cellulose and xylan (Rivas et al , 2005), and are essentially ubiquitous in agricultural systems (McSpadden Gardener, 2004).…”
mentioning
confidence: 99%