Pengaruh Edukasi Gizi terhadap Pengetahuan Ibu tentang Stunting di Desa Kamal Kabupaten Seram Bagian Barat

Rehena, Zasendy; Hukubun, Monike; Nendissa, Andriana Ritje

doi:10.54639/mhj.v2i2.523

Cited by 7 publications

(8 citation statements)

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“…Stunting pada balita dapat disebabkan oleh pengetahuan ibu dalam hal pemilihan makanan yang tidak benar. Peningkatan pengetahuan ibu dalam pemilihan makanan yang sehat bagi balita dapat dilakukan dengan memberikan pendidikan kesehatan atau edukasi gizi dengan cara penyuluhan yang merupakan intervensi terhadap perubahan pengetahuan dan perilaku (Rehena, et al, 2020).…”

Section: Pendahuluanunclassified

Edukasi Terhadap Ibu Bayi Dalam Upaya Preventif Stunting Di Wilayah Kerja Puskesmas Moncongloe

Fitri,

Sakriawati,

Yusraa

et al. 2024

sosis_abdimas

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Stunting is a major nutritional problem that will have an impact on social and economic life in society. There is clear evidence that stunted individuals have higher rates of death from various causes and increased incidence of disease. Stunting will affect physical work performance, mental and intellectual functions will be disrupted and is associated with impaired immune function and increases the risk of death. Stunting is a nutritional problem that arises due to a lack of nutritional intake, resulting in impaired growth in children. This community service activity is carried out with the aim of increasing mothers' knowledge about stunting and its prevention efforts. The educational method used is through counseling. Activities are carried out in pre-test stages, providing education through counseling about stunting and its prevention, and finally a post-test. Data analysis was carried out using the Paired Samples T-Test with the subjects namely mothers with toddlers aged 6-24 months. The results show that there is an increase in the average knowledge score of mothers after receiving education, namely 11.19 points, the average pre-test score = 70.27 and the average post-test score = 81.46. The results of statistical analysis show a significance value of 0.000 (< 0.05), so it can be concluded that providing education through counseling has an effect on increasing mothers' knowledge regarding stunting and its prevention efforts.

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Section: Pendahuluanunclassified

Edukasi Terhadap Ibu Bayi Dalam Upaya Preventif Stunting Di Wilayah Kerja Puskesmas Moncongloe

Fitri,

Sakriawati,

Yusraa

et al. 2024

sosis_abdimas

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“…Oleh sebab itu, perlu adanya intervensi lebih lanjut dalam pemberian edukasi secara kontinyu untuk mendukung keberlanjutan program (Pratama, Aini and Maharani, 2019). Seluruh komponen juga harus bekerja sama dalam mewujudkan PHBS, utamanya ibu dan anaknya untuk mendapatkan penyuluhan kesehatan (Rehena, Hukubun and Nendissa, 2021).…”

Section: Pelaksanaan Kegiatanunclassified

Efektivitas Edukasi Penerapan PHBS Melalui Program Sing Penting Berakzi Di Desa Glagahwero

et al. 2023

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Glagahwero Village, Kalisat District, Jember Regency is an area that still has a high stunting rate. The prevalence of stunting in Kalisat ranks second highest in Jember Regency at 85.7%. Therefore, it is necessary to have the SING IMPORTANT BERAKZI program (Synergiscity of Stunting Prevention Efforts through Community Empowerment and Nutrition Intervention) in Glagahwero Village in which there is education on the application of PHBS (Clean and Healthy Behavior). The results of the situation analysis conducted using the interview method found that the majority of residents already have their own latrines at their homes, but they still defecate in the open, namely in the river. Apart from that, handwashing with soap (handwashing with soap) is also rarely practiced. This study aims to analyze the educational effectiveness of implementing PHBS (Clean and Healthy Behavior) which is one of the factors causing stunting. The research was carried out targeting elementary school children and mothers. The results showed that there was an increase between the pre-test and post-test. This proves that education on the implementation of PHBS is effective in preventing stunting in Glagahwero Village, Kalisat.

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“…Ibu-ibu dapat mengetahui pola pemberian MP-ASI yang tepat bagi bayi dan balita baik jenis makanan, tekstur makanan yang sesuai dengan umur anak balita, frekuensi makan, dan jumlah atau porsi yang sesuai bagi bayi dan anak balita. (Rehena & Hukubun, 2020)…”

Section: Kesimpulanunclassified

Edukasi Pengolahan Makanan Pendamping Asi (MP-Asi) sebagai upaya Pencegahan Stunting pada Balita

Nurdin¹,

Samson²,

Sakinah³

et al. 2022

Creat J. Cumn Enga

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ABSTRAK Tingginya angka stunting di Kabupaten Sidenreng Rappang Provisnsi Sulawesi Selatan, Indonesia. Salah satu Desa yang cukup tinggi adalah Desa Cenrana Kecamatan Panca Lautang. Survai awal yang dilakukan ditemukan kelompok Ibu cenderung kurang memeiliki pengetahuan dan keterampilan dalam upaya pencegahan stunting, ITKeS Muhammadiyah Sidrap merupakan salah satu perguruan tinggi swasta dibidang Kesehatan yang berperan dalam program pemerintah dalam pencegahan dan penanganan stunting. Tujuan Pelaksanaan pengabdian kepada masyarakat ini merupakan upaya peningkatan gizi anak dalam pencegahan stunting melalui kegiatan pemberian edukasi pengolahan makanan pendampinga ASI (MP-ASI). Metode edukasi dalam bentuk dialog interktif dan mendemostrasikan pembuatan makanan tambahan pendamping asi (MP-ASI) yang mudah diolah dan kaya akan gizi balita untuk mencegah stunting. Kegiatan ini berhasil meningkatkan pengetahuan dan kemampuan dalam pengolahan makanan tambahan pendamping ASI berbahan lokal. Setelah kegiatan ini dilakukan terdapat perubahan perilaku peserta dalam memilih dan mengolah makanan tambahan untuk anak balitanya untuk pencehagan stunting. Kata Kunci: MP-ASI, Stunting;, Masyarakat;, Pangan Lokal ABSTRACT The high stunting rate in Sidenreng Rappang Regency, South Sulawesi Province, Indonesia. One of the villages that is quite high is Cenrana Village, Panca Lautang District. The preliminary data found that the mother group tended to lack knowledge and skills in prevention stunting, ITKeS Muhammadiyah Sidrap is one of the private universities in the health sector that plays a role in government programs in stunting prevention and management. The purpose of implementing this community service is an effort to improve children's nutrition in preventing stunting through providing education on processing complementary foods for breastfeeding (MP-ASI). The educational method is in the form of interactive dialogue and demonstration of making complementary food for complementary feeding (MP-ASI) which is easy to process and rich in toddler nutrition to prevent stunting. This activity succeeded in increasing knowledge and ability in processing complementary foods made from local complementary foods. After this activity was carried out there was a change in the behavior of participants in choosing and processing additional food for their toddlers to prevent stunting. Keyword: MP-ASI, Stunting, Public, Local Food

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Pengaruh Edukasi Gizi terhadap Pengetahuan Ibu tentang Stunting di Desa Kamal Kabupaten Seram Bagian Barat

Cited by 7 publications

References 0 publications

Edukasi Terhadap Ibu Bayi Dalam Upaya Preventif Stunting Di Wilayah Kerja Puskesmas Moncongloe

Edukasi Terhadap Ibu Bayi Dalam Upaya Preventif Stunting Di Wilayah Kerja Puskesmas Moncongloe

Efektivitas Edukasi Penerapan PHBS Melalui Program Sing Penting Berakzi Di Desa Glagahwero

Edukasi Pengolahan Makanan Pendamping Asi (MP-Asi) sebagai upaya Pencegahan Stunting pada Balita

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