Pengaruh Kombinasi Jenis Bakteri Probiotik Berbeda Terhadap Sintasan Dan Produksi Udang Windu Di Tambak Semi-Intensif

Susianingsih, Endang; Nurbaya, Nurbaya; Atmomarsono, Muharijadi

doi:10.15578/jra.7.3.2012.485-498

Cited by 5 publications

(5 citation statements)

References 10 publications

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“…However, there were no significantly difference (P>0.05) among the three treatments tested here. Descriptively, this shows that the RICA probiotic bacteria grows in the shrimp pond water, so that the number of total bacteria in treatment A and B were slightly higher than that of in treatment C. Similar research reported by Susianingsih et al (2012a), with the use of probiotic bacteria RICA-1 (1 st month), RICA-2 (2 nd month), RICA-3 (3 rd month), and RICA-1 (4 th month) that total bacteria in the pond water tended to decrease from 10 8 cfu/mL at the beginning to 10 5 cfu/mL by the end of experiment. The continous growth of probiotic bacteria in the pond waters will improve water quality variables like decreasing total organic matter, ammonia, and nitrite that finally increase the survival rate and production of the shrimp (Table 3).…”

Section: Population Of Bacteriasupporting

confidence: 86%

“…In addition, the alternate use of the RICA probiotic bacteria (in treatment A or B) tended to have better water quality especially in controlling total organic matter, nitrite-nitrogen, and pH in the cultured shrimp pond waters, which may also have contributed to better survival and production of tiger shrimp. However, the survival rates and prodution of tiger shrimp here were lower than those reported by Susianingsih et al (2012a;2012b).…”

Section: Wat Er Qualit Y Variables Treat Ment Scontrasting

confidence: 75%

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Alternate Use of Different Rica Probiotic Bacteria on Survival Rate and Production of Cultured Tiger Shrimp in Semi-Intensive Ponds

Atmomarsono

Nurbaya

2014

Indonesian Aquaculture Journal

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Tiger shrimp diseases have occured in Indonesian shrimp ponds for more than two decades. In order to overcome this problem, five types of the RICA probiotic bacteria were tested in nine 250 m2 semi-intensive ponds of the Research and Development Institute for Coastal Aquaculture Marana Station. In the present study three different alternate use of the RICA probiotics were tested for tiger shrimp culture incompletely randomized design experiment. There were three treatments here namely: A) alternate use of probiotic bacteria RICA-1, RICA-2, RICA-3; B) alternate use of probiotic bacteria RICA-4, RICA-5, RICA-3, and C) control (without probiotic bacteria); each treatment were applied in three replications. The results showed that survival rate and production of tiger shrimp in treatment A (55.8% and 14.9 kg/pond) and B (52.7% and 16.7 kg/pond) were significantly better (P<0.05) than those of in control ponds (37.4% and 10.9 kg/pond). However, survival rate and production of tiger shrimp between treatment A and B were not significantly different (P>0.05). The average total bacteria population in the cultured water media of treatment A (4.32 x 104 cfu/mL) and B (5.18 x 104 cfu/mL) were relatively higher than control (1.46 x 104 cfu/mL). However the percentage ratio of Vibrio spp. and total bacteria population in the cultured water media of treatment A and B were relatively lower than control. The lower survival rate and production of tiger shrimp in control (C) compared to probiotic treatments (A and B) were not just affected by the increase of Vibrio spp. ratio, but also affected by the increase of total organic matter and nitrite concentrations in the control ponds that were relatively higher than treatment A and B.

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Section: Population Of Bacteriasupporting

confidence: 86%

Section: Wat Er Qualit Y Variables Treat Ment Scontrasting

confidence: 75%

Alternate Use of Different Rica Probiotic Bacteria on Survival Rate and Production of Cultured Tiger Shrimp in Semi-Intensive Ponds

Atmomarsono

Nurbaya

2014

Indonesian Aquaculture Journal

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“…Selama budidaya udang windu juga dilakukan pemberian probiotik RICA (probiotik produksi BRPBAP3) dengan dosis 10 mg/L yang diberikan setiap bulan. Kultur bakteri probiotik RICA dilakukan sesuai dengan petunjuk Susianingsih et al (2012). Pemantauan kualitas air secara in situ dengan menggunakan alat ukur YSI Pro Plus dilakukan pada awal penebaran dan menjelang panen.…”

Section: Pemeliharaan Udang Winduunclassified

PERFORMA BUDIDAYA UDANG WINDU (Penaeus monodon) PADA MUSIM KEMARAU DI TAMBAK KECAMATAN MARUSU KABUPATEN MAROS

Mustafa

Asaad

Linthin

2021

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Salah satu program dari Gubernur Sulawesi Selatan periode 2018-2023 adalah mengembalikan kejayaan udang windu di Sulawesi Selatan. Telah dilakukan kegiatan yang bertujuan mengetahui performa budidaya udang windu di tambak pembudidaya yang dilaksanakan pada musim kemarau tahun 2019 di Kecamatan Marusu Kabupaten Maros. Kegiatan budidaya udang windu teknologi tradisional plus dilaksanakan di tambak Dusun Kurilompo, Desa Nisombalia Kecamatan Marusu Kabupaten Maros. Sebanyak enam petak tambak pembudidaya ditebari tokolan udang windu dengan padat penebaran dari 10.000 sampai 30.000 ekor/ha. Setelah dipelihara selama 69 sampai 80 hari dilakukan panen dan selanjutnya dilakukan penentuan sintasan, bobot rata-rata, produksi udang windu, dan rasio konversi pakan (RKP). Data yang diperoleh dianalisis secara deskriptif. Hasil kegiatan menunjukkan bahwa kualitas air di tambak Kecamatan Marusu, Kabupaten Maros pada musim kemarau dicirikan dengan salinitas yang berkisar antara 36,63-69,40 ppt; suatu kondisi yang tidak optimal untuk budidaya udang windu. Pada saat panen didapatkan sintasan udang windu dari 27,57% sampai 66,67%; bobot rata-rata dari 14,29-40,00 g/ekor; produksi dari 90,1-800,0 kg/ha/musim; dan RKP dari 0,54:1 sampai 2,10:1. Disimpulkan bahwa budidaya udang windu di tambak bersalinitas tinggi di daerah ini merupakan penyebab utama rendahnya sintasan, bobot rata-rata, produksi udang windu, dan RKP. Direkomendasikan bahwa perbaikan budidaya udang dengan menjaga tingkat salinitas dalam nilai optimal harus disosialisasikan kepada pembudidaya udang windu di daerah tersebut.One of the main aquaculture development targeted by the South Sulawesi Province for the period 2018-2023 is to restore the glory of tiger shrimp farming in South Sulawesi. The recent study was carried out to uncover redevelopment opportunities of tiger shrimp culture and determine the performance of tiger shrimp culture in the farmers’ ponds. The study was performed during the dry season in Marusu Subdistrict Maros District, in 2019. Traditional plus tiger shrimp farming activities were carried out in the ponds of Kurilompo Subvillage, Nisombalia Village, Marusu Subdistrict, Maros District. A total of six brackishwater ponds were stocked with tiger shrimp fingerling with stocking densities of 10,000-30,000 ind./ha. After being cultured for 69 to 80 days, the shrimp were harvested and measured their survival rate, average weight, production of tiger shrimp, and feed conversion ratio (FCR). The data obtained were analyzed with descriptive statistics. The results showed that water quality in brackishwater ponds of Marusu Subdstrict Maros District, in the dry season is characterized by salinity ranging from 36.63 to 69.40 ppt, a condition that is not optimal for tiger shrimp culture. At harvest, the survival rate, average weight, production, and FCR of the farmed average tiger shrimp were 27.57%-66.67%, 14.29-40.00 g/ind., 90.1-800.0 kg/ha/season, and 0.54:1-2.10:1, respectively. It is concluded that the culture of tiger shrimp in the brackishwater ponds with high salinity in this area is the primary cause of poor survival rate, average weight, production of tiger shrimp, and FCR. It is recommended that culture shrimp improvement via maintaining salinity level within the optimal values has to be disseminated to the fish farmers in the area.

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“…Lebih lanjut dikatakan untuk perawatan kondisi media budidaya disarankan menggunakan probiotik untuk menstabilkan kadar amonia. Menurut Susianingsih et al (2012) bahwa aplikasi probiotik (pergiliran bakteri probiotik BT951 bulan I, MY1112 bulan II, BL542 bulan III, BT951 bulan IV) selain mampu mengendalikankandungan bakteri Vibrio spp. juga mampu mengurai bahan organik total (BOT) dan TAN dalam air pemeliharaan udang windu.…”

Section: Distribusi Ukuran Calon Indukunclassified

GROWTH PERFORMANCE OF TRANSFECTION TIGER SHRIMP BROODSTOCK Penaeus monodon IN DIFFERENT GENERATION

Suwoyo¹,

Sahabuddin²

2017

J. Ilmu dan Teknologi Kelautan Tropis

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Diseases resistant genes assemblage for tiger shrimp has been initiated by The Research Institute for Coastal Aquaculture in collaboration with Bogor Agricultural Institute, through transgenesis approach under anti-virus genes transfection. The study aimed to evaluate the growth performance of broodstock candidates of tiger shrimp at different generati on (F0 and F1). This research was conducted at 2000 m2size of four ponds in Takalar Regency, South Sulawesi.. The treatment was different generations of broodstocks, which were: broodstocks originated from F0generation, (A) and F1 (B). The 22.63 to 28.57 g of broodstock candidates were stocked 0.5 ind.m-2 and then reared for 128 days. During rearing period, these shrimp were fed usingcommercial pelleted feed with content 36-38% of protein in dosage of 10-4%/ body weight. Feeding frequency was applied in the morning and in the evening. Measured variables were growth, size distribution, survival rate and water quality The results indicated that the performances of these shrimps, growth, size distributions as well as survival rates between these F0 and F1 were not significantly different (p>0.05). The growth pattern was relatively equal between treatment during rearing period. Survival rate of tiger shrimp in this study ranged from 51.7 to 73.35%. This study have implications on the provision of superior broodstock shrimp in ponds in order to support the sustainability of shrimp seed production in hatchery. Keywords: broodstock, production, transgenic, tiger shrimp

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Pengaruh Kombinasi Jenis Bakteri Probiotik Berbeda Terhadap Sintasan Dan Produksi Udang Windu Di Tambak Semi-Intensif

Cited by 5 publications

References 10 publications

Alternate Use of Different Rica Probiotic Bacteria on Survival Rate and Production of Cultured Tiger Shrimp in Semi-Intensive Ponds

Alternate Use of Different Rica Probiotic Bacteria on Survival Rate and Production of Cultured Tiger Shrimp in Semi-Intensive Ponds

PERFORMA BUDIDAYA UDANG WINDU (Penaeus monodon) PADA MUSIM KEMARAU DI TAMBAK KECAMATAN MARUSU KABUPATEN MAROS

GROWTH PERFORMANCE OF TRANSFECTION TIGER SHRIMP BROODSTOCK Penaeus monodon IN DIFFERENT GENERATION

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