Pengaruh Metode Thawing Terhadap Kualitas  Fisik dan Kimia Daging Sapi Beku

Prehatini, Dian Ari; Lestari, Sri; Triasih, Dyah

doi:10.33772/jitro.v7i1.8547

Cited by 3 publications

(2 citation statements)

References 3 publications

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“…Selain itu, perlu menggunakan peralatan khusus untuk daging, menempatkan daging di tempat tertutup. Jika daging belum dimasak maka harus disimpan dalam suhu minimal -20 o C yang dibungkus dengan aluminium foil (Widati, 2008).…”

Section: Penanganan Daging Yang Benar DI Masa Wabah Pmkunclassified

Pemilihan dan Pengolahan Daging dalam Situasi Wabah Penyakit Mulut dan Kuku

Santoso

2023

Bull. Trop. Anim. Sci.

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This literature review aims to provide information on how to select and process meat in an outbreak of Foot and Mouth Disease (FMD). FMD is not a zoonotic disease, so meat from infected livestock is safe for consumption. To prevent the spread of FMD, consumers need to understand and apply it in distributing, selecting, storing and processing meat. The concept of ASUH in choosing livestock products is very important for consumers. Dissemination of knowledge about the above matters is very important to be carried out by the government, universities, the livestock industry and by community leaders so that Indonesia is soon free from FMD. In addition, the level of knowledge of housewives in selecting and processing meat during an FMD outbreak ranges from low to moderate. It can be concluded that meat from livestock infected with FMD is safe for consumption, and efforts are needed to increase public knowledge and its application in distributing, selecting, storing and processing meat as an effort to prevent the spread of FMD. Key words: Foot and Mouth Disease, meat, zoonoses, ASUH ABSTRAK Telaah pustaka ini bertujuan untuk memberikan informasi tentang cara memilih dan mengolah daging dalam situasi wabah Penyakit Mulut dan Kuku (PMK). Hasil telaah menunjukkan bahwa PMK bukan penyakit zoonosis, sehingga daging yang berasal dari ternak yang terinfeksi aman dikonsumsi. Untuk mencegah penyebaran PMK maka konsumen perlu memahami dan mengaplikasikan dalam mendistribusikan, memilih, menyimpan dan mengolah daging. Konsep ASUH dalam memilih produk ternak sangat penting bagi konsumen. Sosialisasi pengetahuan tentang hal tersebut sangat penting dilakukan baik oleh pemerintah, perguruan tinggi, industri peternakan maupun oleh tokoh masyarakat agar Indonesia segera bebas PMK. Pengetahuan ibu rumah tangga dalam memilih dan mengolah daging dalam kondisi wabah PMK berkisar antara rendah sampai dengan sedang. Dapat disimpulkan bahwa daging dari ternak yang terinfeksi PMK aman dikonsumsi, dan perlu adanya upaya peningkatan pengetahuan masyarakat dan penerapannya dalam mendistribusikan, memilih, menyimpan dan mengolah daging sebagai salah satu upaya untuk mencegah penyebaran PMK Kata kunci: Penyakit Mulut dan Kuku, daging, zoonosis, ASUH

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Section: Penanganan Daging Yang Benar DI Masa Wabah Pmkunclassified

Pemilihan dan Pengolahan Daging dalam Situasi Wabah Penyakit Mulut dan Kuku

Santoso

2023

Bull. Trop. Anim. Sci.

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“…Kualitas daging sapi juga dipengaruhi dari pemeliharan sapi ketika sebelum dipotong [23], pemberian ransum energi [24], dan teknik penyimpanannya [25]. Selain itu, lamanya penyimpanan [26] dan pengelolahan daging setelah disimpan dalam keadaan beku [27] Gunawan [8] dan Cahyasari dkk [28] menyatakan bahwa terdapat perbedaan kualitas antara daging sapi lokal dan daging sapi impor, yang dijelaskan pada Tabel 1. Berdasarkan Tabel 1, kualitas daging sapi lokal masih belum dapat menandingi kulitas dari daging sapi impor.…”

Section: Hasil Dan Pembahasanunclassified

Kajian Matematis Mengenai Strategi Pengembangbiakan Sapi Potong Lokal Guna Meningkatkan Kualitas Daging Sapi

Hidayat,

Andzar Tsaqif Laksana,

Anita Triska

2023

diophantine

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Beef is one of the most demanded food products in Indonesia compared to other meat commodities. The high demand of this commodity causes a shortage of its supply so that the government has to import it from other countries. As the consequences, people in Indonesia prefer to consume imported beef rather than local beef, especially those in the food industry, since imported beef has better quality. Thus, government may establish a program that is able to increase the local beef quality thereby increasing its competitiveness, for instant by cross-breeding of local and imported cattle. This paper is to discuss a cross-breeding simulation to predict the distribution of offspring produced in the next few generations through mathematical approach. Simulations are conducted by following the X-Linked Inheritance concept and algebra. Simulations are carried out by three different scenarios which consider gender of the imported cattle. The simulations show that all scenarios are able to produce local cattle offspring with imported quality. However, the offspring from the cross-breeding still preserve cattle with original local genetic with a different ratio between the first and the second scenario.

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Hemoglobin Level and Total Differential Blood Leucocytes of Broiler Chicken Given Different Probiotics

Badaruddin

Hafid

Nafiu

et al. 2022

IJSRSET

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The use of adding probiotics to drinking water is an alternative to reduce the accumulation of additional chemical feed residues in meat, which functions to maintain the balance of the microflora ecosystem in the digestive tract and provide enzymes that can digest crude fiber, protein, fat and detoxify toxic substances or metabolites. This study aimed to determine the hemoglobin level and total differential leukocyte blood of broiler chickens given different probiotics using 100 broiler strains of MB 202 platinum with 20 cages with a size of 80X80 cm. The research design used a completely randomized design (CRD) with 4 treatments and 5 replications consisting of 5 chickens for each replication. The results showed that blood hemoglobin levels had a significant effect (P>0.05) and the administration of different probiotics into drinking water had no significant effect (P>0.05) on the differential value of leukocytes (monocytes, eosinophils, heterophils, and basophils) in broiler blood, but giving different probiotics had a significant effect (P<0.05) on blood lymphocyte levels in broiler chickens.

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Pengaruh Metode Thawing Terhadap Kualitas Fisik dan Kimia Daging Sapi Beku

Cited by 3 publications

References 3 publications

Pemilihan dan Pengolahan Daging dalam Situasi Wabah Penyakit Mulut dan Kuku

Pemilihan dan Pengolahan Daging dalam Situasi Wabah Penyakit Mulut dan Kuku

Kajian Matematis Mengenai Strategi Pengembangbiakan Sapi Potong Lokal Guna Meningkatkan Kualitas Daging Sapi

Hemoglobin Level and Total Differential Blood Leucocytes of Broiler Chicken Given Different Probiotics

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