Pengaruh Pemberian Sari Kacang Hijau Terhadap  Kadar Hemoglobin Pada Ibu Hamil Di Puskesmas  Sirnajaya Kecamatan Serang Baru Bekasi  Tahun 2019

Choirunissa, Risza; Manurung, Desima Resnawati

doi:10.30994/jqwh.v3i2.72

Cited by 9 publications

(12 citation statements)

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“…Dalam bentuk kecambah, nilai biovailabilitas zink dan zat besi kacang hijau akan meningkat masingmasing 3,0 dan 2,4 lebih tinggi (Dianzhi Hou , Laraib Yousaf , Yong Xue, Jinrong Hu, Jihong Wu, Xiaosong Hu, Naihong Feng, 2019). Kacang hijau juga mengandung vitamin C yang membantu dalam melakukan penyerapan fe dalam tubuh karena dapat merubah bentuk feri menjadi fero (Risza Choirunissa, 2019).…”

Section: Pembahasanunclassified

Consumption of Green Bean Extract as an Effort to Increase Hemoglobin Levels in Pregnant Women

Priyanti

Syalfina

Irawati

et al. 2022

kes.uwi.j.kesehat.masy.

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Background: Maternal mortality rate (MMR) is one of the indicators used to measure maternal health status in an area. Data in Indonesia recorded that the maternal mortality rate in 2015 was 305 per 100,000 live births, but the Sustainable Development Goals (SDG's) target is 70% per 100,000 live births in 2030. Bleeding occupies the highest percentage of maternal deaths (28%). Anemia and chronic energy deficiency (KEK) in pregnant women are the main causes of bleeding. Non-pharmacological treatment to increase hemoglobin levels by consuming foods rich in iron is green beans. Objectives: This study describes the effect of mung bean juice on hemoglobin levels. Research Metodes: This study uses a systematic review method through a literature review of 15 national journals. Results: The results of a literature search show that the consumption of green bean juice with the combination of consumption of FE tablets affects the increase in HB levels of pregnant women. However, this consumption must also be supported by good nutritional intake to accelerate the absorption and transport of iron and it is necessary to avoid drinks that affect iron absorption such as milk and caffeine. Conclusion: Green bean juice is able to significantly increase the Hb level of pregnant women with the consumption of FE tablets because the content of green beans is high in vitamin C and iron. Therefore, it is important to disseminate information to the community about the benefits and how to use mung bean juice as an effort to prevent anemia in pregnant women

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Section: Pembahasanunclassified

Consumption of Green Bean Extract as an Effort to Increase Hemoglobin Levels in Pregnant Women

Priyanti

Syalfina

Irawati

et al. 2022

kes.uwi.j.kesehat.masy.

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“…Anemia pada remaja putri sangat memberikan pengaruh besar terhadap proses pertumbuhan dan perkembangan, seperti penambahan tinggi badan, berat badan, menurunkan kemampuan fisik, menurunkan proditivitas kerja, resiko menderita berbagai jenis penyakit seperti infeksi dan muka tampak pucat 10,11 hb remaja putri yang diberikan jus kacang hijau dan jus jambu biji kadar hb remaja putri yang mengkomsumsi jus kacang hijau lebih besar peningkatan kadar hemoglobinya begitupun ibu hamil yang mengalami anemia dan mengkomsumsi kacang hijau dalam bentuk sari dan jus mampu meningkatkan kadar hemoglobin 12,13 .…”

Section: Pembahasanunclassified

Pemberian Sayur Kacang Hijau (Vigna Radiata) Untuk Penanganan Anemia Pada Remaja Putri

Nukuhaly¹,

Kasmiati²,

Fauziah³

2022

JBd

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The stage of growth and development of young women will be disrupted if anemia occurs. Anemia in adolescents is a problem that requires great attention because the incidence of anemia in adolescent girls is still very high, namely 72.3%. This study aims to determine the effect of giving green beans to increase hemoglobin levels in adolescent girls at UPT Paccing Health Center, City of Bone. The research method is quasi-experimental with a one group pretest and posttest design, sampling using accidental sampling technique where 30 samples of young women are obtained. This research uses a digital hemoglobin measuring device and an observation sheet. The research was carried out by giving 700 grams of green beans per day and then consumed in the form of green beans which were consumed for 18 days. The results of pre-post measurements showed that female adolescents whose hemoglobin was normal from 43.3% increased to 80%, those with mild anemia from 43.3% decreased to 20% while those with severe anemia were 13.3% to 0%. The results of the chi-square test showed that giving green beans to young women had an effect on increasing hemoglobin (p = 0.000). So that consuming green bean vegetables can be used as an alternative and prevention of the incidence of anemia in young women.

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“…Anaemia in pregnancy is a problem that requires serious attention from various parties because it dramatically influences the quality of human resources (Kartika et al, 2020;Nurhidayah, 2020). According to World Health Organization (WHO), 20% of the 515,000 maternal deaths worldwide are caused by anaemia (Choirunissa & Manurung, 2019).…”

Section: Introductionmentioning

confidence: 99%

“…For pregnant women, anaemia is one prevalent of maternal mortality and morbidity. In addition, anaemia can also increase the risk of infant morbidity and mortality, give birth to babies with low birth weight, fetus and mother are susceptible to infection, miscarriage, increase the risk of premature birth and LBW (Choirunissa & Manurung, 2019;Mayasari et al, 2021).…”

Section: Introductionmentioning

confidence: 99%

“…Apart from pregnant women, young women and women of childbearing age are also very susceptible to anaemia (Tandon et al, 2018). Anaemia in adolescent girls is not resolved, so when pregnant, the anaemia will be challenging to overcome, and the risk of giving birth to Low Birth Weight (LBW) and stunting (Choirunissa & Manurung, 2019;Mayasari et al, 2021;E Yulianingsih et al, 2021).…”

Section: Introductionmentioning

confidence: 99%

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Anemia Prevention Therapy in Pregnant Women

Yusuf¹,

Anggraini²

2022

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Anaemia is a problem that often occurs in pregnant women, which, if not above, can result in impaired fetal growth and even death. Green beans are a source of food that contains iron, vitamin C and zinc. This research aims to analyze the effect of giving green beans toward the increase of haemoglobin level on pregnant women with anaemia in the working area of Puskesmas. The research method is the kind of pre-experimental research using the approach of one group pretest-posttest design. The sample is 30 pregnant women with anaemia. The sampling technique uses purposive sampling. Haemoglobin level was carried out before and after the experiment, and green bean porridge was given to the respondents 2 times a day for 7 days. The results showed that the level of pregnant women's haemoglobin treated increases averagely as much as 1.17g/dL. The result of data analysis using paired T-test obtains p-value = 0,000<α 0.05. There is a significant effect of giving green beans to increase haemoglobin levels on pregnant women with anaemia. It is hoped that midwives can provide counselling about the benefits of giving green bean porridge to increase haemoglobin levels in pregnant women with anaemia.

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Pengaruh Pemberian Sari Kacang Hijau Terhadap Kadar Hemoglobin Pada Ibu Hamil Di Puskesmas Sirnajaya Kecamatan Serang Baru Bekasi Tahun 2019

Cited by 9 publications

References 0 publications

Consumption of Green Bean Extract as an Effort to Increase Hemoglobin Levels in Pregnant Women

Consumption of Green Bean Extract as an Effort to Increase Hemoglobin Levels in Pregnant Women

Pemberian Sayur Kacang Hijau (Vigna Radiata) Untuk Penanganan Anemia Pada Remaja Putri

Anemia Prevention Therapy in Pregnant Women

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