This experiment was conducted to determine the effect of cakalang fish oil addition in ruminant feed on in vitro methane production and fatty acid profiles. This experiment consisted of four treatments which were R0 : feed composing of forage and concentrate at a ratio of 60% : 40% without cakalang fish oil (CFO) addition as control feed; R1: R0 added with CFO at 2.5%; R2: R0 added with CFO at 5%, and R3: R0 added with CFO at 7.5%. Fermentation with rumen fluid was done using the Hohenheim Gas Test (HGT); feeds were incubated at 39 o C for 72 hours. At the end of fermentation, samples were obtained and methane production and fatty acid profiles were determined. The experiment was conducted in completely randomised design with four replications. Data were analysed using analysis of variance and differences among treatment means were analysed using Duncan multiple range test. Results showed that CFO supplementation affected (P<0.05) methane production, protozoa numbers and NH 3 concentration; whereas the other parameters, i.e. VFA concentration, pH, and microbial protein were not affected. Some fatty acid profiles were influenced by treatments, such as palmitic, stearic, oleic, linoleic, and linolenic (P<0.05), while others, i.e. lauric and miristic were not affected. It is concluded that the best level of CFO supplementation is 5% as this level reduces methane production and increases unsaturated fatty acids without any negative effects on other variables measured.Keywords: cakalang fish oil, fatty acids, in vitro fermentation, methane, gas test ABSTRAK Penelitian ini dilaksanakan untuk menguji pengaruh suplementasi minyak ikan cakalang ke dalam ransum ternak ruminansia terhadap produksi gas metan dan profil asam lemak in vitro. Perlakuan terdiri atas empat perlakuan ransum, yaitu R0: ransum yang terdiri atas hijauan dan konsentrat dengan rasio 60% : 40% tanpa penambahan minyak ikan cakalang (MIC) sebagai ransum kontrol; R1: R0 yang disuplementasi dengan 2,5% MIC; R2: R0 yang disuplementasi dengan 5% MIC; R3: R0 yang disuplementasi dengan 7,5% MIC. Fermentasi in vitro dilakukan dengan menggunakan tes gas Hohenheim (TGH); ransum perlakuan difermentasi pada suhu 39 o C selama 72 jam. Pada waktu akhir fermentasi, dilakukan pengambilan sampel untuk pengukuran produksi gas metan dan profil asam lemak. Rancangan percobaan yang digunakan adalah rancangan acak lengkap dengan empat replikasi. Data dianalisis dengan analisis ragam, dan perbedaan di antara perlakuan diuji dengan uji jarak berganda Duncan. Hasil percobaan menunjukkan bahwa perlakuan mempengaruhi produksi gas metan, jumlah protozoa, dan konsentrasi NH₃ (P<0,05); sedangkan peubah lainnya, seperti konsentrasi VFA, pH, and sintesis protein mikrobia tidak memberikan pengaruh yang nyata. Beberapa profil asam lemak yang dipengaruhi oleh perlakuan adalah palmitat, stearat, oleat, linoleat, dan linolenat, serta konsentrasi SAFA dan UFA (P<0,05). Beberapa asam lemak lainnya, seperti asam laurat dan miristat, menunjukkan tidak berbeda nyata. Dapat disimpulkan b...