2020
DOI: 10.29303/jrpb.v8i2.191
|View full text |Cite
|
Sign up to set email alerts
|

PENGEMBANGAN MODEL PREDIKSI LAJU PENGERINGAN PADA IRISAN WORTEL (Daucus carota) BERBASIS REGRESI LINIER BERGANDA (RLB) DAN JARINGAN SYARAF TIRUAN (JST)

Abstract: Pengeringan merupakan proses pengurangan kadar air akibat dari perpindahan panas dan massa air. Wortel (Daucus carota) merupakan salah satu bahan yang sering dikeringkan untuk tambahan sajian makanan instan dan laju pengeringan nya menjadi bagian penting untuk dikaji. Tujuan penelitian ini adalah untuk menganalisis pengaruh variasi ketebalan irisan wortel dan mengembangkan model prediksi terhadap laju pengeringan. Sampel penelitian berupa irisan wortel segar pada ketebalan 2 mm, 4 mm, dan 6 mm dengan kadar air… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
2
0
2

Year Published

2021
2021
2024
2024

Publication Types

Select...
3

Relationship

1
2

Authors

Journals

citations
Cited by 3 publications
(4 citation statements)
references
References 9 publications
(9 reference statements)
0
2
0
2
Order By: Relevance
“…The accuracy value from the results of the development of the ANN model shows a reasonable prediction interpretation (reasonable forecast) because the value is in the range of 60-80% (Lewis, 1982). (Saputra et al, 2020) This research still requires further development efforts in developing a nondescriptive measurement method for rice amylose content even though it has reached a reasonable accuracy. Table 6 presents the results of research related to the content of food ingredients that can be used as a comparison in the development of the ANN model.…”
Section: Rice Amylose Contentmentioning
confidence: 99%
“…The accuracy value from the results of the development of the ANN model shows a reasonable prediction interpretation (reasonable forecast) because the value is in the range of 60-80% (Lewis, 1982). (Saputra et al, 2020) This research still requires further development efforts in developing a nondescriptive measurement method for rice amylose content even though it has reached a reasonable accuracy. Table 6 presents the results of research related to the content of food ingredients that can be used as a comparison in the development of the ANN model.…”
Section: Rice Amylose Contentmentioning
confidence: 99%
“…Perhitungan numerik dilakukan untuk mengetahui besar volume pada tangki A dan B menggunakan beberapa skenario nilai C1 dan C2 dengan tujuan untuk mendapatkan model yang paling mendekati kebenaran. Simulasi numerik dilakukan menggunakan aplikasi microsoft excel dengan menerapkan persamaan ( 9) dan (10).…”
Section: Analisis Numerikunclassified
“…Berdasarkan Gambar 3, terlihat bahwa skenario yang paling mendekati dengan kurva hasil eksperimen adalah skenario 1,2 dan 4. Namun, untuk menentukan skenario terbaik, diperlukan perhitungan root mean square error (RMSE) dimana semakin kecil nilainya maka semakin baik suatu model [10]. Hasil perhitungan RMSE setiap skenario disajikan pada Tabel 4.…”
Section: Hasil Pemodelan Sistem Persamaan Diferensial Linear Dan Simulasi Numerikunclassified
“…ANN models have also been applied to estimate the volume and surface area of apple fruits with better feasibility compared to mathematical models (Ziaratban et al, 2017). Not only limited to fruits, ANN models have been applied to automatically identify potato varieties (Azizi et al, 2016), predict the drying rate of carrots (Saputra et al, 2020). Basic geometric attribute data of various popular banana types cultivated in Indonesia, which are crucial for post-harvest handling techniques, have not been extensively published.…”
Section: Introductionmentioning
confidence: 99%