Penguatan Ketahanan Pangan Dalam Meningkatkan Ekonomi Rumah Tangga Petani Dalam Mengentaskan Kemiskinan

Deffrinica, Deffrinica; Vuspirasari, Benedhikta Kikky; Hapsari, Veneranda Rini

doi:10.46229/b.e.e..v2i1.136

Cited by 3 publications

(3 citation statements)

References 1 publication

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Furthermore, discriminant validity analysis was carried out on the outer model by looking at the value of cross loading, average variance extracted [15] and AVE roots. The acceptance criteria are if the cross loading value >0.700, AVE and AVE roots >0.500 [13,14].…”

Section: A Characteristics Of Rice Consumersmentioning

confidence: 99%

Food Security Model Based on Consumer Characteristics in East Nusa Tenggara Province

Nona¹,

Sagajoka²

2023

Advances in Economics, Business and Management Research

View full text Add to dashboard Cite

Food is a basic need of every human being in the world, so that the problem of food is a global problem and the responsibility of all parties. This study aims to examine the characteristics of rice consumers who are consumers of premium rice produced by LUPM which is a government establishment. The LUPM function is carried out by Gapoktan which then partners with Toko Tani in distributing rice for consumers. PUPM was formed by the government with the aim of maintaining stability and food availability for low-income people. This study aims to formulating a regional food security model based on the relationship between the characteristics of production, consumption and entrepreneurship areas with the performance of the community's food business in NTT Province based on consumer perceptions. The research locations are in six areas in NTT namely Ende, Manggarai, West Manggarai, Southwest Sumba, North Central Timor and Kupang, which have Farmer Shops designated by the government as LUPM partners. Farm in six randomly selected government-defined blood. The distribution of sampling is done proportionally. The data analysis technique used is descriptive statistics and non-parametric statistics, namely Partial Least Square (PLS). The results of the structural model analysis based on consumer perceptions of rice show empirically strong evidence to accept the proposed hypothesis, namely the characteristics of production, consumption and entrepreneurship areas simultaneously affect the performance of PUPM in NTT Province in realizing food security. Therefore, in order to achieve good PUPM performance, it is necessary to pay attention to consumer characteristics so that food security for the NTT community can be realized.

show abstract

Section: A Characteristics Of Rice Consumersmentioning

confidence: 99%

Food Security Model Based on Consumer Characteristics in East Nusa Tenggara Province

Nona¹,

Sagajoka²

2023

Advances in Economics, Business and Management Research

View full text Add to dashboard Cite

show abstract

“…Ibu-ibu penganyam juga memanfaatkan kegiatan anyaman sebagai salah satu kegiatan untuk memanfaatkan waktu luang. Peran wanita sebagai penunjang ekonomi keluarga saat ini sangat nyata tidak hanya di desa Suka Maju namun juga di seluruh Indonesia (Deffrinica, 2020). Namun di samping itu anyaman bambu juga mempunyai potensi untuk dapat dikembangkan menjadi ekonomi kreatif di desa Suka Maju dimana seperti yang disampaikan oleh (Saksono, 2012) bahwa ekonomi kreatif dapat menjadi kontribusi ekonomi bagi desa karena jika dikelola dengan baik maka akan memberikan lapangan pekerjaan baru bagi masyarakat yang menganggur, kemudian dapat meningkatkan pendapatan desa, selain itu menjadikan iklim bisnis bagi sektor lain yaitu pemasaran, jangkauan pemasaran produk menjadikan produk tersebut lebih dikenal di luar wilayah.…”

Section: Peluang Ekonomi Kreatif DI Desa Suka Majuunclassified

Menggali Peluang Ekonomi Kreatif Melalui Potensi Desa Suka Maju Kabupaten Bengkayang

Vuspitasari¹,

Deffrinica

Siahaan³

2021

Sebatik

Self Cite

View full text Add to dashboard Cite

Pelaku ekonomi kreatif Kabupaten Bengkayang sebesar 0.74% artinya masih rendahnya ekonomi kreatif dan banyak potensi yang belum dimaksimalkan Jika dilihat potensi-potensi yang ada di desa Suka Maju, sektor pertanian merupakan salah satu sektor yang menopang perekonomian di daerah tersebut namun belum dioptimalkan dengan baik apakah ada peluang ekonomi lainnya. Tujuan penelitian ini untuk mengidentifikasi apa saja potensi desa yang dapat menjadi peluang ekonomi kreatif di Desa Suka Maju dan Faktor apa saja yang menjadi penghambat peluang ekonomi kreatif di Desa Suka Maju. Penelitian ini metode kualitatif pendekatan Studi Kasus, fokus pada masyarakat Desa Suka Maju, data primer perangkat desa dan masyarakat Desa. Teknik Pengumpulan Data menggunakan teknik observasi, wawancara mendalam, studi dokumentasi. Validitas data menggunakan metode triangulasi. Ada tiga tahapan analisis dalam penelitian yaitu : 1) eksplorasi, 2) interpretasi, 3) kontekstualisasi, hasil penelitian potensi desa Suka Maju berkaitan dengan hasil pertanian dan perkebunan dimana masyarakat lebih banyak mengolah lahan untuk menanam padi di sawah maupun di ladang, selain itu jagung, karet, buah kenari, emas, karet dan sawit yang menjadi potensi ekonomi kreatif adalah anyaman bambu dan wisata alam. Kurangnya pengetahuan berkaitan dengan rendahnya sumber daya manusia, kurangnya kesadaran memanfaatkan potensi desa, Masyarakat terbiasa melakukan semua hal namun tidak difokuskan, kurangnya peran desa dalam membina penganyam bambu, Kurangnya modal menjadi faktor penghambat.

show abstract

“…Farmers also play a role in providing food for the community and raw materials for the food processing industry [5]. However, the low purchasing power of farmers is one of the factors causing the problem of farmers' inability to provide food for their households [6].…”

Section: Introductionmentioning

confidence: 99%

Performance model of community food business development in East Nusa Tenggara Province

Nona

Mea

2021

E3S Web Conf.

View full text Add to dashboard Cite

Community Food Business Development (PUPM) is one of the Indonesian government’s programs to achieve food security. The role of farmers in PUPM are as producers, so they have an important role in realizing food security. This study aims to examine the performance model of PUPM based on the characteristics of production areas, consumption and entrepreneurship in realizing food security in East Nusa Tenggara (NTT) Province according to farmers’ perceptions. The sample was 93 farmers, coming from six Gapoktans that act as Community Food Business Institutions (LUPM). The data analysis technique used is descriptive statistics and non-parametric statistics, namely Partial Least Square (PLS). The results show that the PUPM performance model based on farmers’ perceptions has not been fully able to realize food security in NTT Province because it has only reached a sufficient level, the aspect of food availability has a very small contribution of 0.01%, while the aspects of access and utilization and stability have been fulfilled. Therefore, to realize food security in NTT through the PUPM performance model, the aspect of food availability needs to be improved and its performance improved.

show abstract

Penguatan Ketahanan Pangan Dalam Meningkatkan Ekonomi Rumah Tangga Petani Dalam Mengentaskan Kemiskinan

Cited by 3 publications

References 1 publication

Food Security Model Based on Consumer Characteristics in East Nusa Tenggara Province

Food Security Model Based on Consumer Characteristics in East Nusa Tenggara Province

Menggali Peluang Ekonomi Kreatif Melalui Potensi Desa Suka Maju Kabupaten Bengkayang

Performance model of community food business development in East Nusa Tenggara Province

Contact Info

Product

Resources

About