Tea is the most widely consumed and traded commodity worldwide, even serving as a livelihood for farmers in various countries. However, the tea industry needs to innovate in facing increasingly urgent environmental challenges, particularly related to the use of papersacks in addressing the potential stockpiling of inventory. This research provides a foundation for minimizing negative impacts on the environment, with a focus on reducing the excessive use of papersacks due to stockpiling. In line with environmental awareness, the study shows that more accurate forecasting can help companies plan production more efficiently, avoiding overproduction, and reducing the ecological impact of papersack usage. Thus, the research’s goal is to promote sustainability in tea production by reducing the excessive use of papersacks through improved planning.