Permintaan Pangan Sumber Karbohidrat di Indonesia

Wijayati, Prasmita Dian; Harianto, nFN; Suryana, Achmad

doi:10.21082/akp.v17n1.2019.13-26

Cited by 21 publications

(26 citation statements)

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“…When the price of rice rose by one percent, the demand for other carbohydrate commodities increased by two percent as they were considered as a substitution. This is in line with Wijayati et al (2019) and Yuliana (2018), where they found that rice and other carbohydrates have a substitute relationship. When the price of other carbohydrates rises by one percent, the demand for rice goes up by 0.3 percent.…”

Section: Resultssupporting

confidence: 84%

The Role of Rice’s Price in the Household Consumption in Indonesia

Hafizah¹,

Hakim²,

Harianto³

et al. 2020

Agriekonomika Jurnal Sosial EKonomi dan Pertanian

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The purpose of the study was to analyze the role of rice’s price in household consumption patterns in Indonesia. The method used was the Quadratic Almost Ideal Demand System (QUAIDS). The data used were obtained from the National Social Economy Survey in 2016. The results show that when the price of rice increases by one percent, the demand for other carbohydrates, eggs-milk-beans, fruits also Cigarette and processed foods will be increase. Meanwhile, in other groups, when the price of rice rises, the demand will go down. Thus, it can be concluded that households still prioritize rice consumption in their daily consumption patterns compared to other commodity groups. Therefore, the government should develop policies that encourage people to consume more diverse food groups.

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Section: Resultssupporting

confidence: 84%

The Role of Rice’s Price in the Household Consumption in Indonesia

Hafizah¹,

Hakim²,

Harianto³

et al. 2020

Agriekonomika Jurnal Sosial EKonomi dan Pertanian

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“…Hal ini diduga karena makanan dan minuman jadi memiliki harga yang relatif lebih mahal sehingga rumah tangga lebih memilih mengurangi belanja makanan minuman jadi ketika anggota rumah tangga bertambah. Hal ini senada dengan penelitian Wijayanti (2019).…”

Section: Faktor-faktor Yang Mempengaruhi Permintaan Panganunclassified

Analisis Permintaan Pangan Rumah Tangga Penerima Manfaat Bantuan Pangan Non Tunai (Bpnt) Di Kota Bogor

Nasution¹,

Krisnamurthi

Rachmina

2020

Forum Agribisnis

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Food is a basic need and access to food is a human rights that must be fulfilled. Meeting food needs is the main target of food policy carried out by the government, especially for the poor household. One of the government's policies in terms of food is Non-Cash Food Assistance (BPNT). The purpose of this study was to analysis the food demand for BPNT's beneficiary household and not receiving BPNT. This study used primary data on food consumption with the highest share of expenditure of poor households in Bogor City. Demand for food was estimated by LA-AIDS (Linear Approximation Almost Ideal Demand System) model. The results this study showed that there were significant differences in the average consumption of rice, non-rice and animal protein consumption between BPNT and non-BPNT households. The highest of food expenditure in both households was processed food and beverages. The BPNT dummy variable did not sign for a share of food expenditure. The result of the estimate also showed that rice, animal protein, vegetables, food and beverages and cigarettes are inelastic at their prices elasticity. All types of food studied were normal goods. Non-rice, vegetables and processed food and beverages were substitutes for rice in BPNT recipient households while in non-BPNT only processed food and beverages was substitutes for rice. The interesting thing in this research was that cigarettes become a complimentary item to all foods.

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“…Nowadays, sweet potato has been an alternative source of carbohydrate in achieving food security through food diversification program. Therefore, due to increased number of populations, demand of sweet potato also increases every year [2].…”

Section: Introductionmentioning

confidence: 99%

Correlation Among Morphological Characters of Local Sweet Potato (Ipomea batatas L.) Accessions in Kerinci Regency

Nusifera¹,

Alia²,

Mastur³

2021

Proceedings of the 3rd Green Development International Conference (GDIC 2020)

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Sweet potato is one of starchy tuber crop with high potential as a source carbohydrate for both food and feed. Developing this crop through breeding program requires clear understandings on correlative relationships among plant characters especially when indirect selection scheme is used. This research was aimed to know the correlation among morphological characters on sweet potato accessions originated from Kerinci Regency. The research was initiated by exploration and accession collection in several district regions where sweet potato crops were found. Such collected accession was planted in a randomized block design using one row plot with two replications. Characters observed were several morphological characters referring to plant descriptor issued by Center for Plant Variety Protection. Data were analyzed using descriptive statistics (diversity index) and a non-parametric correlation analysis (Spearman-rho). Results showed that several morphological characters were intercorrelated each other both positively and negatively. This meant such characters could be used as a secondary trait in selecting potential genotypes for specific purposes through indirect selection scheme of breeding.

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Permintaan Pangan Sumber Karbohidrat di Indonesia

Cited by 21 publications

References 0 publications

The Role of Rice’s Price in the Household Consumption in Indonesia

The Role of Rice’s Price in the Household Consumption in Indonesia

Analisis Permintaan Pangan Rumah Tangga Penerima Manfaat Bantuan Pangan Non Tunai (Bpnt) Di Kota Bogor

Correlation Among Morphological Characters of Local Sweet Potato (Ipomea batatas L.) Accessions in Kerinci Regency

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