Persentase Karkas, Bagian Karkas dan Lemak Abdominal Broiler dengan Suplementasi Andaliman (Zanthoxylum acanthopodium DC) di Dalam Ransum

Anwar, Pajri; Jiyanto, Jiyanto; Santi, Melia Afnida

doi:10.21776/ub.jtapro.2019.020.02.10

Cited by 12 publications

(10 citation statements)

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“…Persentase karkas yang diperoleh pada penelitian ini adalah 58.38% (umur 20 hari) dan 61.35% (umur 35 hari). Penelitian ini tidak jauh berbeda dengan penelitian Anwar et al, (2019), bahwa rataan persentase karkas ayam broiler adalah 57.83-60.03%, dan Mahata et al, (2008) persentase karkas ayam broiler 60.97-65.58%. Menurut Rasyaf (2007) karkas ayam potong adalah 60-70%.…”

Section: Penelitian Ini Telah Dikerjakan DI Bulanunclassified

Persentase Karkas, Bagian Karkas, dan Lemak Abdominal Ayam Broiler pada Umur Pemotongan yang Berbeda

Tiya

Akramullah

Badaruddin

et al. 2022

J. Ilmu Peternak. dan Vet. Trop. (Journal Trop. Anim. Vet. Sci.

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This study aimed to examine the effect of different slaughter ages on the percentage of carcass, carcass portion and abdominal fat of broiler chickens. A total of 72 broiler chickens were used in this study in which 36 broilers at 20 days old and 36 broilers at 35 days old. The variables observed were the percentage of carcass, the percentage of carcass parts: thigh, upper thigh, drum stick, meat thigh, bone thigh, wings, breast, breast meat, breast bone, back, upper back, and lower back, as well as the percentage of abdominal fat. This research method is an experiment designed using T-test by comparing the age of slaughtering broiler chickens 20 days with 35 days. The data were analyzed using the SPSS 24 application. The results showed that broiler chickens at different slaughter ages showed a very significant effect on the percentage of breast, breast meat, and abdominal fat (p<0.01), the percentage of carcass, wings, back, and lower back had a significant effect (p<0.05), while the percentage of thighs , the thigh, upper thigh, lower thigh, thigh meat, thigh bone, and upper back had no significant effect (p>0.05). The results of this study concluded that broilers aged 35 days had a higher carcass percentage than those aged 20 days. Keywords : broiler chicken; carcass; abdominal fat; age of slaughter. ABSTRAK Penelitian ini bertujuan untuk mengkaji pengaruh umur potong yang berbeda terhadap persentase karkas, bagian karkas dan lemak abdominal ayam broiler. Sebanyak 72 ekor ayam digunakan dalam penelitian ini dengan rincian umur 20 hari sebanyak 36 ekor dan umur 35 hari sebanyak 36 ekor. Variabel yang diamati adalah persentase karkas, persentase bagian-bagian karkas: paha, paha atas, paha bawah, daging paha, tulang paha, sayap, dada, daging dada, tulang dada, punggung, punggung atas, dan punggung bawah, serta persentase lemak abdominal. Metode penelitian ini adalah percobaan yang didesain menggunakan Uji-T dengan membandingkan umur pemotongan ayam broiler 20 hari dengan 35 hari. Data dianalisis menggunakan aplikasi SPSS 24. Hasil penelitian memperlihatkan bahwa ayam broiler pada umur pemotongan berbeda menunjukkan persentase dada, daging dada, dan lemak abdominal berpengaruh sangat signifikan (p<0,01), persentase karkas, sayap, punggung, dan punggung bawah berpengaruh signifikan (p<0,05), sedangkan persentase paha, bagian paha, paha atas, paha bawah, daging paha, tulang paha, dan punggung atas tidak berpengaruh signifikan (p>0,05). Hasil penelitian ini dapat disimpulkan bahwa ayam broiler dengan umur pemotongan 35 hari memiliki persentase karkas yang lebih tinggi dibandingkan dengan umur pemotongan 20 hari. Kata Kunci : ayam broiler; karkas; lemak abdominal; umur potong

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Section: Penelitian Ini Telah Dikerjakan DI Bulanunclassified

Persentase Karkas, Bagian Karkas, dan Lemak Abdominal Ayam Broiler pada Umur Pemotongan yang Berbeda

Tiya

Akramullah

Badaruddin

et al. 2022

J. Ilmu Peternak. dan Vet. Trop. (Journal Trop. Anim. Vet. Sci.

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“…Pertumbuhan ayam broiler yang cepat juga diiringi dengan peningkatan lemak yang maksimal, terutama lemak abdominal. Salah satu komponen yang terdapat dalam rongga perut yaitu berupa lemak abdominal (Anwar et al, 2019). Proses metabolism zat mikromolekul pada ayam menyebabkan penumpukan lemak terutama bagian abdomen (Sanz et al, 1999;Oktaviana et al, 2010).…”

Section: Persentase Lemak Abdominalunclassified

Pengaruh Penambahan Ampas Kelapa (Cocos nucifera L) Fermentasi pada Pakan terhadap Persentase Karkas dan Kadar Lemak Ayam Broiler

Ayuti¹,

Purnama

Azhari³

et al. 2022

JPI

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Ampas kelapa adalah salah satu pakan alternatif yang dapat digunakan untuk ternak unggas yang bernilai gizi tinggi dengan cara difementasi. Pakan tambahan ini dapat dikombinasikan dengan pakan komersil untuk meningkatakan pertamabahn berat badan ayam broiler. Penelitian ini bertujuan untuk mengetahui pengaruh pemanfaatan ampas kelapa (Cocos nucifera L) yang difermentasi terhadap persentase karkas dan kadar lemak ternak ayam. Motode yang digunakan yaitu experimen dengan jumlah sampel 12 ekor ayam broiler dengan menggunakan Rancangan Acak Lengkap (RAL) terdiri dari 4 perlakuan dan 3 kali ulangan yaitu pemberian ampas kelapa fermentasi kedalam pakan komersil sebanyak 0% (P0) sebagai kontrol, 10 (P1) %, 30% (P2) dan 50% (P3). Perlakuan diberikan pada ayam berumur 15 hari sampai 35 hari. Parameter yang diamati persentase berat karkas, kadar lemak daging dan kadar lemak abdominal. Hasil analisis sidik ragam menunjukkan penggunaan ampas kelapa fermentasi dalam pakan signifikan (P<0,05) mempengaruhi kadar lemak daging dan persentase lemak abdominal, namun tidak signifikan (P>0,05) mempengaruhi pertambahan persentase karkas. Berdasarkan hasil penelitian dapat disimpulkan bahwa penggunaan ampas kelapa fermentasi dalam pakan ayam dapat meningkatkan berat karkas, kadar lemak daging dan menurunkan lemak abdominal pada ayam broiler. Penggunaan ampas kelapa fermentasi dapat digunakan sampai taraf 50% dalam pakan ayam broiler.

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“…Andaliman (Zanthoxylum acanthopodium DC), also known as Batak Pepper, is one of the so many native herbs and spices that are grown in the tropical rainforest area of Indonesia [1][2][3][4][5][6][7][8][9]. This plant is an endemic plant from North Sumatera Province, mainly grown in the vicinity forest adjacent to Lake Toba [1][2][3][4][5][6][7][8][9][10][11][12][13][14][15]. This species has special characteristics, differentiating it from any other plants in the Zanthoxylum genus that are grown in other areas [1,4,7,15].…”

Section: Introductionmentioning

confidence: 99%

“…This species has special characteristics, differentiating it from any other plants in the Zanthoxylum genus that are grown in other areas [1,4,7,15]. This herb is also potential and prominent to be developed as medicine since it is known to be very high in the properties of antioxidant, antiinflammation, antipyretic, antibacterial, antifungal, anticancer, antidiabetic, anticonvulsant, antihepatotoxicity, antihypertensive, antiacne, antiaging, immunostimulant, and appetite-stimulant [1][2][3][5][6][7][8][10][11][12][13][14][15][16][17][18][19][20]. Traditional medicinal potions are very entrenched in Indonesians' culture and entice consumers' interest [2,6,7,10].…”

Section: Introductionmentioning

confidence: 99%

“…Moreover, since its taste and scent are very unique and distinctive so that it can be easily distinguished from any other spices, its fruits and seeds are usually used as one of the Batak traditional cuisines' ingredients [1][2][3][4][5][6][7][8][9][10][12][13][14][15][16][17][18][19]. It is also widely used as a food preservative and developed into various products such as cosmetics or skincare, fragrances or aromatic compounds, and household cleaners [4,[11][12][13][14]16]. Despite its benefit, people only know a little about it, even many people who live in North Sumatera are still unfamiliar with this T C Pane 1 *, B T Rumaijuk 2 , M Jufri 1 and M Khaliqi plant since it is not cultivated and marketed extensively [1,8,13].…”

Section: Introductionmentioning

confidence: 99%

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Farm business analysis and marketing channels for Andaliman agroforestry in Humbang Hasundutan District

Pane

Rumaijuk

Jufri

et al. 2022

IOP Conf. Ser.: Earth Environ. Sci.

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As an endemic plant from the vicinity forest around Lake Toba area in North Sumatera Province, Andaliman (Zanthoxylum acanthopodium DC) is very beneficial. However, its utilization depends on Batak communities’ traditions so that it is not cultivated and marketed extensively. Due to the uncertain price at the farmers level which had become an obstacle in marketing Andaliman, this study was conducted to provide data and suggestions about farm business analysis and marketing channels for Andaliman agroforestry in Humbang Hasundutan District, hoping it can assist in formulating policies related to price stabilization. The study results show that the farmers’ income was still very varied between IDR 2,441.03-73,882.37 with an average IDR 31,080.32. The Andaliman’s marketing channels in Humbang Hasundutan District consisted of three channels, where Channel I was the longest and most common one, with four marketing agencies involved, namely the farmers, the village level middlemen, the district level middlemen, and the retailers.

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Persentase Karkas, Bagian Karkas dan Lemak Abdominal Broiler dengan Suplementasi Andaliman (Zanthoxylum acanthopodium DC) di Dalam Ransum

Cited by 12 publications

References 0 publications

Persentase Karkas, Bagian Karkas, dan Lemak Abdominal Ayam Broiler pada Umur Pemotongan yang Berbeda

Persentase Karkas, Bagian Karkas, dan Lemak Abdominal Ayam Broiler pada Umur Pemotongan yang Berbeda

Pengaruh Penambahan Ampas Kelapa (Cocos nucifera L) Fermentasi pada Pakan terhadap Persentase Karkas dan Kadar Lemak Ayam Broiler

Farm business analysis and marketing channels for Andaliman agroforestry in Humbang Hasundutan District

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