2010
DOI: 10.1016/j.foodchem.2010.03.130
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Phenolic composition, antioxidant and acetylcholinesterase inhibitory activities of Sclerocarya birrea and Harpephyllum caffrum (Anacardiaceae) extracts

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Cited by 125 publications
(78 citation statements)
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References 30 publications
(40 reference statements)
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“…High antioxidant capacities are observed in plants with high level of phenolic compounds (Moyo et al, 2010). The redox properties of phenolic compounds, which enable them to act as reducing agents, hydrogen donors and singlet oxygen scavengers account for the antioxidant potential of medicinal plants (Hakkim et al, 2007).…”
Section: Resultsmentioning
confidence: 99%
“…High antioxidant capacities are observed in plants with high level of phenolic compounds (Moyo et al, 2010). The redox properties of phenolic compounds, which enable them to act as reducing agents, hydrogen donors and singlet oxygen scavengers account for the antioxidant potential of medicinal plants (Hakkim et al, 2007).…”
Section: Resultsmentioning
confidence: 99%
“…The inhibitory action of Z. album extracts against acetylcholinesterase activity would be related to their content of polyphenols, flavonoids, sterols and alkaloids. Recently, it was reported that these compounds have been shown to possess antiacetylcholinesterase properties (Ji and Zhang, 2008;Farlow, 2009;Sacan and Yanardag, 2010;Zhao et al, 2013;Moyo et al, 2010;Cao et al, 2013).…”
Section: Discussionmentioning
confidence: 99%
“…To determine the antioxidant activity of the extracts based on their capacity to reduce ferric ion (Fe +3 ) into ferrous ion (Fe +2 ) [20], extracts at concentrations ranging from 800-6.25 µg/ml and ascorbic acid (50-0.39 µg/ml) were dissolved in 50 % aqueous methanol solution and FRAP assays were conducted. In each well of the 96 wells plate, 30 µl of each plant extract concentration or ascorbic acid was added.…”
Section: Frap Assaymentioning
confidence: 99%