PKM Pelaku Usaha Pengolahan Kopi Desa Warnasari Kecamatan Pangalengan Kabupaten Bandung

Mulyana, Yayan; Rosid, Abdul; Dinihayati, Erti

doi:10.23917/warta.v24i2.12340

Cited by 3 publications

(3 citation statements)

References 6 publications

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“…Dengan kata lain harga produk dapat ditentukan dengan melihat harga pasar atau menghitung Harga Pokok Penjualan (HPP) serta marjin keuntungan. HPP dihitung berdasarkan biaya bahan baku, bahan pembantu, dan upah tenaga kerja seperti pada penentuan HPP manisan terong di Pengalengan, Kabupaten Bandung (Patimah, 2021). Penentuan harga yang tepat akan berpengaruh positif terhadap penjualan.…”

Section: Memperluas Pangsa Pasar Jamur Tiramunclassified

Pemberdayaan Kelompok Difabel “Argodadi Pinilih” Berbasis Usaha Tani Jamur

Istiyanti

Sarjiyah

Widiyantono

2023

warta

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Disabled group "Argodadi Pinilih" has 40 active members. The COVID-19 pandemic has caused some members to lose their jobs. Members of the disabled group began to try to cultivate oyster mushrooms in their homes and they also carried out their own maintenance. Some “baglog” cannot grow mushrooms because the environment where the mushrooms grow does not meet the requirements. The problems faced by the disabled group "Argodadi Pinilih" are low quantity and quality of oyster mushrooms, limited skills in making processed food from mushrooms and mushroom marketing is still limited. The objectives of this community empowerment activity are (a) increasing the quantity and quality of mushroom production (b) improving skills in the manufacture of processed food made from mushrooms, (c) expanding the mushroom market share. The methods used in the implementation of empowerment activities are (a) counseling on oyster mushroom cultivation and marketing strategies (b) training on processing food from oyster mushrooms, (c) facilitation house of mushroom and baglog. The results of the empowerment show that the training, mentoring and facilitation of mushroom house and “baglog” can increase the quantity and quality of oyster mushroom production, improve the skills in making processed food from mushrooms and expand the market share of oyster mushrooms. The knowledge and skills of the disabled group members about mushroom farming and processing increased as evidenced by the pre-test score of 79.23 and post-test of 86.00 with an increase 8.54%.

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Section: Memperluas Pangsa Pasar Jamur Tiramunclassified

Pemberdayaan Kelompok Difabel “Argodadi Pinilih” Berbasis Usaha Tani Jamur

Istiyanti

Sarjiyah

Widiyantono

2023

warta

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“…Kemasan tidak hanya berfungsi sebagai wadah produk saja, melainkan juga bermanfaat dalam menjaga kualitas produk sehingga menarik minat konsumen untuk membeli produk (Kotler & Gary, 2016). Salah satu cara untuk meningkatkan harga jual adalah melalui modifikasi kemasan (Putro & Sulistiyowati, 2019) dan meningkatkan pemasaran produk melalui berbagai media (Mulyana et al, 2021).…”

Section: Gambar 1 Aktivitas Produksi Produk Marningunclassified

Training and mentoring for corn-based food processing in Sillu Village, Kupang

Abidin

Harini²,

Jati³

et al. 2022

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Sillu Village farmers' corn commodity has a very low economic added value, so their income is low. This is due to a lack of quantity and quality processed products, which are not supported by TTG, unappealing product packaging and labeling, a lack of P-IRT, and poor organization and management. The solution includes the setup of marning production using TTG with SOPs covering input, process, and output; packaging and marketing; packaging and labeling design; organization and management setup; and the search for new markets, as well as the management of P-IRT and halal certificates. Lectures, the practice of making corn-based processed food variants, procurement of production equipment, improvement of organizational structure and business management, distribution permit management (P-IRT, halal certificate), laboratory testing, and digital marketing are among the methods used in the approach. Increased partner awareness of the importance and management of P-IRT, good corn-based processed food production processes, mastery of TTG, halal-certified and labeled marning products, improved organizational and management formations, and availability of financial records and inventory are among the outcomes obtained.

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“…Output kopi sebagian besar dipengaruhi oleh suhu dan pola curah hujan (International Trade Center (ITC), (Inayah & Karisma, 2022). Petani kopi di seluruh dunia menghadapi masalah produksi sebagai akibat dari perubahan nyata dalam pola cuaca selama beberapa dekade terakhir yang disebabkan oleh perubahan iklim, yang menuntut penggunaan langkah-langkah adaptif yang tepat untuk menjaga kualitas pasokan mereka (Bunn, Läderach, Ovalle Rivera, & Kirschke, 2015) Banyak penelitian multidisiplin telah dilakukan dan dipublikasikan tentang teknis dan solusi untuk semua pelaku industri, terutama produsen kopi skala kecil (Mulyana, Rosid, & Dinihayati, 2021). Selain itu, ICO menerbitkan sejumlah paper, temuan penelitian di situs resminya, dan saran untuk para aktor tentang berbagai cara yang dilakukan saat menghadapi situasi krisis.…”

Section: Attribution-sharealike 40 International Pendahuluanunclassified

Inisiatif Komunitas dan Jaringan Lokal Petani Kopi Gunung Kamojang: Studi Binaan PT PLN Indonesia Power Kamojang POMU

Muslim

Wirabuana²,

Krisandy³

et al. 2022

jist

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Over the past decades, coffee farmers in Kamojang have faced the same problems as farmers around the world. This ethnographic research among the coffee farming community of Wanaka Kopi Gunung Kamojang Farmers Group is located in Kamojang, Laksana Village, Ibun District, Bandung Regency, West Java from 2019-2022. This research documents local initiatives to address problems through the establishment of a network of Wanaka Kopi farmers in the Gunung Kamojang Farmer's Group, revitalization of traditional production patterns, local integration into the national coffee commodity chain and entrepreneurship of coffee-derived product innovation. Conceptualizing how to empower local coffee farmers, the Wanaka Kopi Gunung Kamojang Farmer Group generates and implements the initiative, this journal suggests that by leveraging their social network, local farmers revive their economic output. There is a decent collective bargaining position in the realm of the coffee commodity chain system, giving them the opportunity to survive the deregulation of forestry investment, which is a problem for farmers and is undeniably affected by climate change.

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PKM Pelaku Usaha Pengolahan Kopi Desa Warnasari Kecamatan Pangalengan Kabupaten Bandung

Cited by 3 publications

References 6 publications

Pemberdayaan Kelompok Difabel “Argodadi Pinilih” Berbasis Usaha Tani Jamur

Pemberdayaan Kelompok Difabel “Argodadi Pinilih” Berbasis Usaha Tani Jamur

Training and mentoring for corn-based food processing in Sillu Village, Kupang

Inisiatif Komunitas dan Jaringan Lokal Petani Kopi Gunung Kamojang: Studi Binaan PT PLN Indonesia Power Kamojang POMU

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