Postprandial glucose and insulin responses to various tropical fruits of equivalent carbohydrate content in non-insulin-dependent diabetes mellitus

Roongpisuthipong, Chulaporn; Banphotkasem, Sermsri; Komindr, Surat; Tanphaichitr, Voravarn S.

doi:10.1016/0168-8227(91)90118-w

Cited by 28 publications

(22 citation statements)

References 33 publications

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“…Findings from our recent study demonstrate that freeze-dried mango pulp supplementation positively influenced body composition and improved blood glucose and lipid profile in mice fed a high-fat diet 9. In human studies, consumption of mango pulp, when compared to other fruits, favorably affected postprandial glucose and insulin responses in individuals with T2DM 10,11. In addition to the pulp, other parts of the mango plant also exhibit glucose-lowering properties.…”

Section: Introductionmentioning

confidence: 91%

Mango Supplementation Improves Blood Glucose in Obese Individuals

Evans

Meister

Mahmood

et al. 2014

Nutr Metab Insights

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This pilot study examined the effects of freeze-dried mango (Mangifera indica L.) supplementation on anthropometrics, body composition, and biochemical parameters in obese individuals. Twenty obese adults (11 males and 9 females) ages 20- to 50-years old, received 10 g/day of ground freeze-dried mango pulp for 12 weeks. Anthropometrics, biochemical parameters, and body composition were assessed at baseline and final visits of the study. After 12 weeks, mango supplementation significantly reduced blood glucose in both male (−4.45 mg/dL, P = 0.018) and female (−3.56 mg/dL, P = 0.003) participants. In addition, hip circumference was reduced in male (−3.3 cm, P = 0.048) but not in female participants. However, there were no significant changes in body weight or composition in either gender. Our findings indicate that regular consumption of freeze-dried mango by obese individuals does not negatively impact body weight but provides a positive effect on fasting blood glucose.

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Section: Introductionmentioning

confidence: 91%

Mango Supplementation Improves Blood Glucose in Obese Individuals

Evans

Meister

Mahmood

et al. 2014

Nutr Metab Insights

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“…Although only a small number of studies have been conducted to explore the anti-diabetic and anti-obesity potential of durian, these studies show that durian can be further explored to detail its anti-diabetic and anti-obese potential. Durian exhibits potential effects on metabolic parameters in human and animal models (Roongpisuthipong, 1991; Leontowicz et al, 2007; Toledo et al, 2008). When rats were fed durian in addition to a cholesterol enriched diet (1% cholesterol), it positively influenced the plasma lipid profile, plasma glucose and antioxidant activity.…”

Section: Exotic Fruits and Their Biodefensive Potential In Metabolmentioning

confidence: 99%

Exotic fruits as therapeutic complements for diabetes, obesity and metabolic syndrome

Devalaraja

Jain

2011

Food Research International

152

113

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The prevalence and severity of obesity, type 2-diabetes, and the resultant metabolic syndrome are rapidly increasing. As successful preventive and therapeutic strategies for these life-threatening health ailments often come with adverse side effects, nutritional elements are widely used in many countries as preventive therapies to prevent or manage metabolic syndrome. Fruits are important dietary components, and contain various bioactive constituents. Many of these constituents have been proven to be useful to manage and treat various chronic diseases such as diabetes, obesity, cancer and cardiovascular diseases. Although exotic fruits are understudied throughout the world due to their limited regional presence, many studies reveal their potent ability to ameliorate metabolic derangements and the resultant conditions i.e. diabetes and obesity. The aim of this article is to review the role of exotic fruits and their constituents in the regulation of metabolic functions, which can beneficially alter diabetes and obesity pathophysiology.

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“…Two of the result of in vitro studies which explain that the ethanol extract of durian rind [6] and rambutan fruit peels had antihyperglycemic activity [7]. Based on the research of Batubara [8] ethanol extract the inner and outer skin of durian fruit had antioxidant activity.…”

Section: Introductionmentioning

confidence: 99%

Antidiabetic Activity of Durian (Durio Zibethinus Murr.) and Rambutan (Nephelium Lappaceum L.) Fruit Peels in Alloxan Diabetic Rats

Muhtadi

Primarianti

Sujono

2015

Procedia Food Science

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The present study was carried out to evaluate the in alloxan (150 mg/kgb.wt) induced diabetic rats. The ethanolic extract of Durian (Durio zibethinus Murr.) and rambutan (Nephelium lappaceum L.) fruit peels administered orally to the diabetic rats for 11 days, produced significant decrease in the level of blood glucose. The highest percentage reduction in blood glucose levels were shown of rambutan fruit peels extract with dose 500 mg/kgb.w and the value of persentage reduction were 61.76±4.26%.

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Postprandial glucose and insulin responses to various tropical fruits of equivalent carbohydrate content in non-insulin-dependent diabetes mellitus

Cited by 28 publications

References 33 publications

Mango Supplementation Improves Blood Glucose in Obese Individuals

Mango Supplementation Improves Blood Glucose in Obese Individuals

Exotic fruits as therapeutic complements for diabetes, obesity and metabolic syndrome

Antidiabetic Activity of Durian (Durio Zibethinus Murr.) and Rambutan (Nephelium Lappaceum L.) Fruit Peels in Alloxan Diabetic Rats

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