The qualities of the five basic tastes, namely, sweet, bitter, sour, salty, and umami, can be detected and discriminated by specific subsets of taste receptor cells in mammals (Lindemann, 2001). Taste sensations are initiated in these taste receptor cells by the interaction of sapid molecules with G protein-coupled receptors (GPCRs) (Sugita, Yamamoto, Hirono, & Shiba, 2013). As a family of GPCRs, the taste receptor type 1 subunit 2 (T1R2) and taste receptor type 1 subunit 3 (T1R3) have been shown to be the principal sweet receptors (Chandrashekar, Hoon, Ryba, & Zuker, 2006; Zhao et al., 2003). T1R3 combines with T1R2 to form a heteromeric receptor having three different agonist binding sites, including a Venus flytrap domain (VFD), a cysteine-rich domain (CRD), and a 7-transmembrane domain (TMD) (Dubois, 2016), to respond to different sweet tastants, such as carbohydrate sugar, artificial sweetener, sweet protein, and amino acid (Nelson et al., 2001). In a previous study, T1R2 VFD loci were identified for sucrose, fructose, saccharin, aspartame, and D-tryptophan amino acid (