Prevalência De Desnutrição Em Idosos Institucionalizados: Uma Revisão Crítica Sistemática.

Oliveira, Larissa Praça de; Cabral, Natália Louise Araújo; Vale, Diôgo; Lyra, Clélia de Oliveira; Lima, Kênio Costa de

doi:10.12662/2317-3076jhbs.v2i3.64.p135-141.2014

Cited by 4 publications

(2 citation statements)

References 7 publications

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“…Global malnutrition is considered one of the most common problems among the elderly population, and may interfere significantly with the evolution of the health of such individuals. Protein-caloric malnutrition contributes to increased mortality and susceptibility to infections and reduced quality of life, and can cause even greater problems among people living in long-term care facilities for the elderly (LTCF) 1 .…”

Section: Introductionmentioning

confidence: 99%

Risk of malnutrition and associated factors in institutionalized elderly persons

Damo

Doring

Alves

et al. 2018

Rev. bras. geriatr. gerontol.

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Objective : to evaluate the risk of malnutrition and associated factors in institutionalized elderly persons. Method : a cross-sectional study was carried out with elderly persons living in long-term care facilities in the municipal regions of Passo Fundo (Rio Grande do Sul) and Carazinho (Rio Grande do Sul) in 2017. A standardized, pre-codified questionnaire with sociodemographic variables was used, along with anthropometric data and the Mini Nutritional Assessment. Cognitive decline and non-intentional weight loss were also evaluated. The qualitative variables were presented in terms of univariate frequencies and the quantitative variables were described through measures of central tendency and dispersion. In order to verify the association between the categorical variables, the Pearson’s correlation coefficient, Chi-Squared test and the Fisher Exact test were applied, and in the crude and adjusted analysis the Poisson regression was used with robust variance. The level of significance was 5%. Results : a total of 399 elderly people were included, of whom 69.9% were female, 54.5% were aged 80 years or older and 88.4% were white. Of these elderly people, 61.7% lived in non-profit facilities. In the evaluation of nutritional status, 26.6% of the elderly were found to be malnourished, 48.1% were at risk of malnutrition and 25.3% had normal nutritional status. The highest prevalence ratio of at risk of malnutrition/malnutrition was with cognitive decline and unintentional weight loss (p<0.001). Conclusion : through the results, identifying nutritional status and the characteristics associated with the risk of malnutrition contribute to effective evaluation and nutritional monitoring, assisting in the prevention of diseases related to this condition.

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Section: Introductionmentioning

confidence: 99%

Risk of malnutrition and associated factors in institutionalized elderly persons

Damo

Doring

Alves

et al. 2018

Rev. bras. geriatr. gerontol.

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“…Sendo assim, a avaliação periódica do estado nutricional para evitar e/ou detectar a desnutrição em idosos, tem um papel primordial nas ILPI. Os métodos mais utilizados envolvem avaliações dos parâmetros bioquímicos, antropométrico e a Mini Avaliação Nutricional (MNA) (OLIVEIRA et al, 2014). A MNA foi uma ferramenta desenvolvida e validada na cidade Toulouse, na França, em um estudo que comparou uma população de idosos frágeis a uma saudável em Albuquerque, Novo México, EUA (GUIGOZ, VELLAS, GARRY, 1994 desnutrição, a MNA é considerada um instrumento preciso para avaliar o estado nutricional de idosos (GUIGOZ, VELLAS, GARRY, 1994;FIDELIX, SANTANA, GOMES, 2013 …”

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Estado Nutricional De Idosos Institucionalizados: Uma Revisão De Literatura

Silvério

Pedreira

Kutz

et al. 2017

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RESUMO:O envelhecer traz em si muitas incertezas, principalmente em relação às condições de saúde e aos cuidados com a pessoa idosa. Diante disso, muitas famílias tendem cada vez mais a dividirem as responsabilidades do cuidado desses indivíduos com as Instituições de Longa Permanência para Idosos. O objetivo deste estudo foi verificar o estado nutricional de idosos institucionalizados avaliados pela Mini Avaliação Nutricional. Trata-se de uma revisão de literatura com evidências científicas. Foram utilizados artigos publicados e indexados nas bases de dados: Scientific Electronic Library Online (SciELO), Literatura Latino-Americana e do Caribe em Ciências da Saúde (Lilacs), National Center for Biotechnology Information NCBI (PUBMED) publicados nos últimos 5 anos. De acordo com a Mini Avaliação Nutricional destaca-se a alta prevalência de idosos institucionalizados em risco nutricional. A Mini Avaliação Nutricional é uma ferramenta útil e eficaz na detecção do estado nutricional de idosos e pode ser utilizada por profissionais da área da saúde, familiares e cuidadores de idosos. Os grupos de maior risco foram: idosos com deficiência cognitiva, capacidade física reduzida e de instituições da rede pública. Palavras-chave: idoso; instituição de longa permanência para idosos; avaliação nutricional ABSTRACT:Aging brings with it many uncertainties, especially in relation to health conditions and care for the elderly. Faced with this, many families are increasingly inclined to share the care responsibilities of these individuals with Long-Term Care Facilities for the Elderly. The objective of this study was to verify the nutritional status of the institutionalized elderly evaluated by the Mini Nutritional Assessment. This is a literature review with scientific evidence. We used articles published and indexed in the databases: Scientific Electronic Library Online (SciELO), Latin American and Caribbean Literature in Health Sciences (Lilacs), National Center for Biotechnology Information NCBI (PUBMED) published in the last 5 years. According to the Mini Nutritional Assessment, the high prevalence of institutionalized elderly people at nutritional risk stands out. The Mini Nutritional Assessment is a useful and effective tool for detecting the nutritional status of the elderly and can be used by health professionals, family members and caregivers of the elderly. The groups at greatest risk were: elderly with cognitive deficiency, reduced physical capacity and public institutions.

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Diagnóstico nutricional de idosos institucionalizados: uma revisão bibliográfica

Araújo

Sousa

Mendes

et al. 2020

RSD

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The present study aimed to evaluate the data in the literature on the nutritional status of institutionalized elderly in Brazil. The bibliographic survey was performed in the Lilacs and Scielo databases, considering the following eligibility criteria: studies carried out in LSIEs in Brazil and published in the last 10 years (2008-2018), in which the nutritional status was determined by the Body Mass Index. (BMI). The keywords used were: “elderly”, “nutritional status” and “ILPIs”, researched in combination with boolean operators. From 60 articles found in the search, 10 studies were used to compose this review. The main finding of this study indicates that most institutionalized elderly are malnourished. However, attention is drawn to a clear rise to overweight and obesity in this population. Given this, it becomes evident the importance of implementing nutritional assessment periodically in order to monitor nutritional risks and / or associated comorbidities; as well as direct resources for nutritional care aimed at promoting the quality of life and autonomy of these individuals.

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Prevalência De Desnutrição Em Idosos Institucionalizados: Uma Revisão Crítica Sistemática.

Cited by 4 publications

References 7 publications

Risk of malnutrition and associated factors in institutionalized elderly persons

Risk of malnutrition and associated factors in institutionalized elderly persons

Estado Nutricional De Idosos Institucionalizados: Uma Revisão De Literatura

Diagnóstico nutricional de idosos institucionalizados: uma revisão bibliográfica

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