Production and Trade of Duck Products in Global View

Molnár, Szilvia

doi:10.5604/01.3001.0010.3249

Cited by 4 publications

(3 citation statements)

References 2 publications

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“…With changing lifestyle the demand for duck meat products are increasing worldwide. The increasing demand for duck meat is potentially related to the fact that Asian restaurants became increasingly popular in Europe and North America in the recent years and they offer a wide variety of foods made from duck meat (Molnar S, 2017).…”

Section: Issn: 2319-7706 Volume 8 Number 07 (2019)mentioning

confidence: 99%

Effects of Black Gram Flour (Vigna mungo L.) on the Proximate Composition, Texture & Colour Profile and Microbiological Qualities of Duck Meat Patties

Saikia¹,

Laskar²,

Hazarika³

et al. 2019

Int.J.Curr.Microbiol.App.Sci

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Section: Issn: 2319-7706 Volume 8 Number 07 (2019)mentioning

confidence: 99%

Effects of Black Gram Flour (Vigna mungo L.) on the Proximate Composition, Texture & Colour Profile and Microbiological Qualities of Duck Meat Patties

Saikia¹,

Laskar²,

Hazarika³

et al. 2019

Int.J.Curr.Microbiol.App.Sci

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“…Mięso kacze ma niewielki udział w światowej produkcji mięsa drobiowego. Znaczące ilości mięsa kaczego są produkowane w krajach Europy oraz Azji Wschodniej i Południowej [Molnar 2017]. W latach 2012 i 2013 największym światowym producentem mięsa kaczego były Chiny, kolejne pozycje zajmowały Francja, Malezja i Birma.…”

Section: Wstępunclassified

Polish Foreign Trade in Live Ducks and Ducks Meat in 2012-2016

Pasińska¹

2018

PRACE NAUKOWE UNIWERSYTETU EKONOMICZNEGO WE WROCŁAWIU

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Streszczenie: Głównym celem artykułu jest przedstawienie polskiego rynku kaczego w latach 2012-2016 w kontekście zmian w handlu zagranicznym wybranymi produktami kaczymi. W badanym okresie Polska była eksporterem netto mięsa i podrobów kaczych, importerem netto kaczek żywych. W 2016 r. w porównaniu z 2012 r. pogłowie kaczek wzrosło o prawie 43%, przy wzroście ich ubojów oraz zwiększeniu eksportu produktów kaczych. Korzystnie na rozwój rynku oddziałuje zainteresowanie spożyciem tego gatunku mięsa w kraju, czemu sprzyja moda na spożywanie innych gatunków mięs niż kurze. Pomimo że produkcja żywca kaczego w Polsce była niewielka, w 2013 r. była ona ich szóstym producentem w Europie, a w 2016 nawet trzecim największym w UE. Znaczna część krajowej produkcji mięsa kaczego była eksportowana, przede wszystkim do Niemiec. Eksportowano głównie mięso i podroby kacze, a importowano przede wszystkim kaczki żywe.Słowa kluczowe: polski rynek kaczek, handel zagraniczny, pogłowie kaczek, produkcja żywca kaczego. Summary:The main purpose of the article is to present the Polish duck market in the years 2012-2016 in the context of changes in foreign trade with selected duck products. During the considered period Poland was a net exporter of duck meat and offals, and a net importer of live ducks. In 2016, compared to 2012, the livestock of ducks (and others) increased by almost 43%, while their slaughtering increased and the export of duck products increased. The interest of consumption of this type of meat in the country, which is favored by the fashion for eating other types of meat than chicken positively affected to the development of the market. Despite the fact that the production of duck livestock in Poland was small, in 2013 Poland was its sixth producer in Europe and in 2016 Poland was even the third largest producer in EU. A significant part of the domestic production of duck meat was exported, mainly to Germany. In general, duck meat and offal were exported, and live ducks were generally imported.

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“…Riemerellosis causes substantial economic losses in those countries where ducks are one of the most important branches of animal farming, such as China and countries in Southeast Asia. In Europe, Poland is the third largest producer—after Hungary and France—of duck and goose meat [ 8 , 9 ]. According to Statistics Poland data, the population of ducks in Poland in 2021 was more than 5.2 million, and that of geese more than 892,000 [ 10 ].…”

Section: Introductionmentioning

confidence: 99%

Molecular Detection and Phylogenetic Analysis of Riemerella anatipestifer in Poultry and Wild Geese in Poland

et al. 2023

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Riemerella anatipestifer (RA) is one of the most relevant bacterial pathogens of commercial waterfowl from clinical and economic points of view. Our study aimed to evaluate the prevalence of RA infection in different types of commercial poultry in Poland and verify the potential role of wild geese as vectors of this pathogen. We tested a total of 126 poultry flocks, including geese (N = 20), ducks (N = 42), turkeys (N = 64) and 19 wild geese, including greater white-fronted geese (N = 9), greylag geese (N = 5) and Taiga bean geese (N = 5). Tracheal swabs were examined for RA using a PCR targeting a conserved region of the 16S rRNA gene. Selected PCR products were sequenced to perform the phylogenetic analysis. Among the commercial poultry, the highest RA prevalence was found in flocks of ducks (35.7%) and geese (30.0%), whereas the lowest one was found in turkeys (3.2%). Most tested wild geese (94.7%) were RA positive. The phylogenetic analysis showed relatively low genetic diversity of the sequences analyzed, which gathered in two clusters of the phylogenetic tree, and the minimum nucleotide identity was 98.6%. Our results would support the contention that RA isolates from commercial poultry circulate in wild bird populations but are not transmitted back to poultry.

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Production and Trade of Duck Products in Global View

Cited by 4 publications

References 2 publications

Effects of Black Gram Flour (Vigna mungo L.) on the Proximate Composition, Texture & Colour Profile and Microbiological Qualities of Duck Meat Patties

Effects of Black Gram Flour (Vigna mungo L.) on the Proximate Composition, Texture & Colour Profile and Microbiological Qualities of Duck Meat Patties

Polish Foreign Trade in Live Ducks and Ducks Meat in 2012-2016

Molecular Detection and Phylogenetic Analysis of Riemerella anatipestifer in Poultry and Wild Geese in Poland

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