2002
DOI: 10.1016/s0032-9592(01)00313-2
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Production of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by Ralstonia eutropha in whey and inverted sugar with propionic acid feeding

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Cited by 69 publications
(29 citation statements)
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“…Many studies on the regulation of culture medium pH through pH-stat feeding strategy had been conducted [22,23]. In addition to that, oleic acid and acetic acid had also been added to the culture medium to induce the utilization of propionic acid, thus enhancing the 3HV molar fraction [23].…”
Section: Discussionmentioning
confidence: 99%
“…Many studies on the regulation of culture medium pH through pH-stat feeding strategy had been conducted [22,23]. In addition to that, oleic acid and acetic acid had also been added to the culture medium to induce the utilization of propionic acid, thus enhancing the 3HV molar fraction [23].…”
Section: Discussionmentioning
confidence: 99%
“…The degree of this expense increase was found to be most inXuenced by the 3HV yield per gram of propionic acid consumed, with the rate of increase lowered when the substrate-speciWc yield was hypothetically raised from 0.2 to 0.5 g 3HV/g propionic acid consumed. Using fermentor-based cultures of W. eutropha KHB-8862, Chung et al [16] determined 3HV yields of 0.5 g/g of levulinic acid consumed, which are relatively high compared to those obtained from propionic acid (0.06-0.13 g/g) in other W. eutropha-based studies [22,49]. In addition to favorable substrate-speciWc yields reported for levulinic acid, its production economics also favor its use as a PHA platform chemical.…”
Section: Economic Considerations For Commercial Pha Productionmentioning
confidence: 99%
“…Pode-se perceber que com exceção dos ensaios 06, 09, 10 e 11 os demais ensaios apresentaram velocidades de crescimento coerentes com os valores encontrados por Oliveira (1999); Marangoni et al (2002); Kim et al (1994) e Schneider (2006, se não estão dentro, encontram-se próximas da faixa 0,19 -0,23 h -1…”
Section: Ensaio Composição H S Os % Duração Fase Lag H Duração Faseunclassified
“…Fonseca (2003), em sua pesquisa utilizando de E. coli recombinante proveniente de inserção de plasmídeos de C. necator, em meio suplementado com amido hidrolisado, soro de queijo e óleo de soja em seus níveis máximos (5 %, 5 % e 5 %), obteve 4,63 g.L -1 como valor de biomassa, no presente estudo, percebeu-se que nas mesmas proporções dos mesmos três suplementos (5 %, 5 % e 5 %) utilizados nos cultivos (ensaios 09, 10 e 11), as maiores quantidades de biomassa produzidas (7,0 g.L , respectivamente) também foram conseguidas e de acordo com Marangoni et al (2000) e Kahar et al (2004), a utilização de suplementos pode interferir na via metabólica proporcionando maior produção de células e resultando em maior produtividade.…”
Section: Ensaio Composição H S Os % Duração Fase Lag H Duração Faseunclassified