“…4) glycosidic linkages of the b-D-glucopyranosyl units of cellulose (Marcovich et al, 1996). Regarding the band at 1690-1590 cm À1 , it corresponds to the amide I vibrations (common to proteins, Pereda et al, 2008) and also to adsorbed water molecules in noncrystalline cellulose (Jayaramudu et al, 2009). Moreover, the existence of this band in the spectrum of neat cellulose confirms that it is highly but not 100% crystalline.…”