This study was designed to investigate the effect of sodium nitrate as oxidant agent on hepatic function of adult male rats, as well as the possible protective role of vitamin E and flavonoid extracted from Nigella Sativa seeds against the deleterious effects of sodium nitrate. Forty adult male rats were randomly divided in to 4 equal groups and treated daily for 84 days as follows: Animals in the first group were received normal saline, serving as control (group C), rats of the second group (T1) were intubated orally sodium nitrate 30mg/kg. B.W.; animals in T2 group were intubated orally vit. E 40mg/Kg B.W. in addition to sodium nitrate, while rats in the fourth group (T3) were intubated orally 50mg/kg B.W of flavonoids was extracted from Nigella Sativa seeds with sodium nitrate. Blood samples were collected at 0, 21, 42, 63 and 84 days of experiment to study the following parameters: Serum alanine aminotransferase (ALT) and alkaline phosphtase activity (ALP), serum billirubin, as well as hemoglobin concentration. The result revealed that oral intubation of 30mg/kg. B.W of sodium nitrate (T1 group) for 84 days caused hepatic damage manifested by significant increase (p<0.05) in serum ALT and ALP activities, bilirubin concentration and depression in hemoglobin concentration. On other hand, the protective role of vitamin E and flavonoids extracted from Nigella Sativa was clarified in groupsT2 and T3, including correction of hepatic damage manifested by significant (p<0.05) depression in ALT and ALP activities and bilirubin concentration as well as significant (p<0.05) elevation in hemoglobin concentration. In conclusion, the results of this study confirm the protective role of vitamin E and flavonoids of Nigella sativa seed against hepatic dysfunction caused by sodium nitrate manifested by structural and functional changes.