The hepatotoxin microcystin (MCYST) is produced by a variety of freshwater cyanobacterial species, including Microcystis aeruginosa. Interestingly, MCYST-producing M. aeruginosa strains have been shown to outcompete their nontoxic counterparts under iron-limiting conditions. However, the reasons for this are unclear. Here we examined the proteomic response of M. aeruginosa PCC 7806 continuous cultures under different iron and growth regimes. Iron limitation was correlated with a global reduction in levels of proteins associated with energy metabolism and photosynthesis. These proteomic changes were consistent with physiological observations, including reduced chlorophyll a content and reduced cell size. While levels of MCYST biosynthesis proteins did not fluctuate during the study period, both intra-and extracellular toxin quotas were significantly higher under iron-limiting conditions. Our results support the hypothesis that intracellular MCYST plays a role in protecting the cell against oxidative stress. Further, we propose that extracellular MCYST may act as a signaling molecule, stimulating MCYST production under conditions of iron limitation and enhancing the fitness of bloom populations.
IMPORTANCEMicrocystin production in water supply reservoirs is a global public health problem. Understanding the ecophysiology of hepatotoxic cyanobacteria, including their responses to the presence of key micronutrient metals such as iron, is central to managing harmful blooms. To our knowledge, this was the first study to examine proteomic and physiological changes occurring in M. aeruginosa continuous cultures under conditions of iron limitation at different growth rates. C yanobacteria ("blue-green algae") proliferate in warm stratified water bodies rich in nitrogen and phosphorus (1, 2). Cyanobacterial blooms can have a negative impact on the appearance, taste, and odor of water, and their subsequent decay can lead to oxygen depletion and fish kills (3). However, of greatest concern to public health is their production of potent toxins. Microcystis aeruginosa (Kützing) Lemmermann is a common bloom-forming cyanobacterial species that produces hepatotoxic microcystins (MCYSTs) (1). These nonribosomally synthesized peptides inhibit eukaryotic protein phosphatases, leading to liver necrosis in acute doses and hepatocellular carcinoma in chronic low doses (4, 5).There is strong evidence that the production of MCYST is a direct function of cell division (6). It is therefore not surprising that parameters affecting cyanobacterial growth rate (e.g., nutrients, trace metals, temperature, pH, and light) have been correlated with fluctuating MCYST levels in batch culture experiments (7-9).Recent molecular studies suggest that iron (Fe) and nitrogen (N) also play a role in regulating the expression of MCYST biosynthesis (mcy) genes. In M. aeruginosa, for example, the mcy promoter region contains binding sites for the ferric uptake regulator (Fur) and the global nitrogen regulator (NtcA) (10, 11). Despite these genetic clu...