Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods 2015
DOI: 10.1002/9781118930458.ch18
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Proteomics and Nutrition Research

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Cited by 4 publications
(4 citation statements)
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“…Despite variations in the serum concentration of immunoglobulins, after supplementation with Macleaya cordata extract, we observed a healthy response in growing pigs ( Table 2 ). According to the work of Tewari et al [ 18 ], the underlying mechanisms that regulate immunological function are likely to be multifactorial. As such, they recommended that future studies use molecular biology and proteomics technologies.…”
Section: Discussionmentioning
confidence: 99%
“…Despite variations in the serum concentration of immunoglobulins, after supplementation with Macleaya cordata extract, we observed a healthy response in growing pigs ( Table 2 ). According to the work of Tewari et al [ 18 ], the underlying mechanisms that regulate immunological function are likely to be multifactorial. As such, they recommended that future studies use molecular biology and proteomics technologies.…”
Section: Discussionmentioning
confidence: 99%
“…Proteomics can provide details about the changes and comparisons in expression pattern of proteins in a specific physiological or pathological condition. Protein profiling approaches can also be used to analyze quality, origin, or adulterations of food 20 .…”
Section: X21 Omics Approaches In Foodomicsmentioning
confidence: 99%
“…However, top-down Proteomics approaches are usually limited to simple protein mixtures since multiple charged proteins generate very complex spectra. 20 .…”
Section: X21 Omics Approaches In Foodomicsmentioning
confidence: 99%
“…The role of various nutrients in gene expression and regulation is considered a key in nutritional sciences. Specifically, nutritional compounds may influence gene expression at different levels including transcription [ 2 ], maturing and stability of RNAs, translation process, and post-translational modifications [ 3 , 4 ]. Additionally, the response to the dietary intake depends on the genetic background of an individual which is known as nutrigenetics [ 5 ].…”
Section: Introductionmentioning
confidence: 99%