2013
DOI: 10.1016/j.chroma.2012.12.022
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Quantification of β-carotene, retinol, retinyl acetate and retinyl palmitate in enriched fruit juices using dispersive liquid–liquid microextraction coupled to liquid chromatography with fluorescence detection and atmospheric pressure chemical ionization-mass spectrometry

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Cited by 33 publications
(7 citation statements)
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“…The main qualitative and quantitative parameters (recovery, precision, LOD, type and volume of organic solvents, and analysis time) of the extraction procedure, described here, were compared with those of the previous DLLME methods developed to extract β-carotene from fruit juice samples (see Table ). Actually, all selected methods show similar figures of merit with slight differences. Obviously, those based on MS detection (ref and this work) exhibit lower and very similar LODs.…”
Section: Resultsmentioning
confidence: 92%
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“…The main qualitative and quantitative parameters (recovery, precision, LOD, type and volume of organic solvents, and analysis time) of the extraction procedure, described here, were compared with those of the previous DLLME methods developed to extract β-carotene from fruit juice samples (see Table ). Actually, all selected methods show similar figures of merit with slight differences. Obviously, those based on MS detection (ref and this work) exhibit lower and very similar LODs.…”
Section: Resultsmentioning
confidence: 92%
“… Actually, all selected methods show similar figures of merit with slight differences. Obviously, those based on MS detection (ref and this work) exhibit lower and very similar LODs. As far as the recovery is concerned, our method has a yield not as high as that of the ABLLME and AA-LDS-LLME-SFOD methods; however, the comparison is difficult to draw since the authors did not provide the approach applied for the calculation.…”
Section: Resultsmentioning
confidence: 92%
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“…In food and beverages, natural antioxidants are progressively replacing their synthetic counterparts, that is, BHT and BHA [ 177 ]. β-Carotene, retinol, retinyl acetate, and retinyl palmitate have been determined in juices enriched with vitamins A and C, so-called ACE juices [ 178 ]. Rodriguez and Rodriguez-Amaya detected 10 CPs of β-carotene in processed acerola and mango juices and in dried apricots [ 40 ].…”
Section: Measurement Of Biological Samplesmentioning
confidence: 99%
“…Numerous analytical approaches have been utilized/ reviewed for VA carotenoids analysis; these include flow-injection (FI)/flow based and manual colorimetry/ spectrophotometry (12)(13)(14), fluorimetry (15), voltam-metry (16), capillary electrophoresis and liquid chromatography coupled with different detectors (ultraviolet (17), fluorimetry (18), photodiode/diode array (19) and mass spectrometry (20)) in milk, biological fluids, pharmaceutical supplements, food, beverages and others. Although, these methods are accurate, selective, sensitive and coupled with good separation efficiency but have many drawbacks including lengthy and timeconsuming sample preparation procedures, low injection and sample throughputs, high-priced instrumentation and consumption of expensive and large amount of environmentally degrading reagents.…”
mentioning
confidence: 99%