“…The National Pesticide Information Center of United States listed chlorpyrifos, phorate, dimethoate, malathion, acephate, naled, dicrotophos, phosmet, diazinon, and azinphos-methyl as the most used OPPs (NPIC 1 ). Residues of some OPPs are repeatedly reported in the terrestrial and aquatic food chains ( Regueiro et al, 2015 ), e.g., dimethoate residues in soil ( Liu et al, 2016 ), olives ( Paíga et al, 2016 ), and apples ( Szpyrka et al, 2015 ); phorate residues in green tea ( Steiniger et al, 2010 ), livestock products ( Rahman et al, 2016 ), and soil ( Stoleru et al, 2015 ; Ramasubramanian and Paramasivam, 2016 ); and omethoate residues in various vegetables ( Stoleru et al, 2015 ). Therefore, our work focused on identifying lactobacilli that could degrade these three OPPs, i.e., dimethoate, phorate, and omethoate.…”