Quick changes of milk fatty acids after inclusion or suppression of linseed oil in the diet of goats

Gómez‐Cortés, Pilar; Cívico, Alfonso; Fuente, Miguel Ángel de la; Sánchez, Nieves Núñez; Juárez, Manuela; Blanco, Francisco Peña; Marín, Andrés Luis Martínez

doi:10.1002/jsfa.9065

Cited by 3 publications

(1 citation statement)

References 34 publications

(90 reference statements)

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“…It is known that the composition of fatty acids in cow’s milk can be changed and is highly influenced by the nature of the forage consumed, supplementation with vegetable or oilseed oils, and even vitamin E, and this change can be verified in a few hours [ 3 , 4 ]. Researchers have intensified studies in modifying the lipid profile in milk and meat [ 5 , 6 ].…”

Section: Introductionmentioning

confidence: 99%

Effect of cow’s milk with different PUFA n-6: n-3 ratios on performance, serum lipid profile, and blood parameters of grower gilts

Reis

Silva

Salles³

et al. 2022

PLoS ONE

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The concern with human health has increased the interest in producing foods enriched with polyunsaturated fatty acids (PUFA), directly or naturally, by inclusion in the animals’ diet. The positive effects such as antithrombotic, anti-inflammatory, and hypolipidemic have been observed in pigs and rats, used as human models for study. The present study evaluated the effect of cow’s milk with different lipid profiles on performance, serum fatty acid profile, biochemical analysis, and a complete blood count of gilts used as a human model. At 34 days, thirty gilts were equally distributed in three treatments. Experimental treatments were milk from cows without the oil supplementation (C), milk from cows fed an enriched diet with linseed oil (n-3), and milk from cows fed an enriched diet with soybean oil (n-6). Milk supplementation was performed until 190 days old, provided once in the morning. The n-3 and n-6 milk reduced the concentration of myristic acid in the blood and increased the leukocytes. Milk enriched with n-3 compared to n-6 reduced the stearic acid. In conclusion, milk with a better PUFA profile can reduce saturated fatty acids in the blood and alter the concentration of cells in the defense system.

show abstract

Section: Introductionmentioning

confidence: 99%

Effect of cow’s milk with different PUFA n-6: n-3 ratios on performance, serum lipid profile, and blood parameters of grower gilts

Reis

Silva

Salles³

et al. 2022

PLoS ONE

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show abstract

Effect of duration of linseed diet supplementation before slaughter on the performances, meat fatty acid composition and rumen bacterial community of fattening lambs

Zhang

et al. 2020

Animal Feed Science and Technology

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Effect of cow’s milk with different PUFA n-6: n-3 ratios on performance, serum lipid profile, and blood parameters of grower gilts

Netto

Reis

Silva³

et al. 2021

Preprint

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The concern with human health has increased the interest in producing foods enriched with polyunsaturated fatty acids (PUFA), directly or naturally by inclusion in the animals' diet. The positive effects such as antithrombotic, anti-inflammatory, and hypolipidemic have been observed in pigs and rats, used as human models for study. The present study evaluated the effect of cow's milk with different lipid profiles on performance, serum fatty acid profile, biochemical analysis, and a complete blood count of gilts used as a human model. At 34 days, thirty gilts were equally distributed in three treatments. Experimental treatments were milk from cows without the oil supplementation (C), milk from cows fed an enriched diet with linseed oil (n-3), and milk from cows fed an enriched diet with soybean oil (n-6). Milk supplementation was performed until the age of 190 days, provided once in the morning. The n-3 and n-6 milk reduced the concentration of myristic acid in the blood and increased the leukocytes. Milk enriched with n-3 compared to n-6 reduced stearic acid. In conclusion, milk with a better PUFA profile can reduce saturated fatty acids in the blood and alter the concentration of cells in the defense system

show abstract

Quick changes of milk fatty acids after inclusion or suppression of linseed oil in the diet of goats

Cited by 3 publications

References 34 publications

Effect of cow’s milk with different PUFA n-6: n-3 ratios on performance, serum lipid profile, and blood parameters of grower gilts

Effect of cow’s milk with different PUFA n-6: n-3 ratios on performance, serum lipid profile, and blood parameters of grower gilts

Effect of duration of linseed diet supplementation before slaughter on the performances, meat fatty acid composition and rumen bacterial community of fattening lambs

Effect of cow’s milk with different PUFA n-6: n-3 ratios on performance, serum lipid profile, and blood parameters of grower gilts

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