1993
DOI: 10.1080/07060669309500816
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Relationships between common root rot, tillering, and yield loss in spring wheat and barley

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Cited by 20 publications
(7 citation statements)
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“…Diseased plants had fewer tillers resulting in reduced grain yield per plant. Similar results were reported by Fernandez et al (2014) and Duczek and Jones-Flory (1993), who found that wheat plants infected by C. sativus early in the season produced fewer tillers than those infected later in the season, which was refl ected in yield per plant. The current study also showed that the average response of wheat cultivars to CRR diff ered with the susceptibility level.…”
Section: Resultssupporting
confidence: 87%
“…Diseased plants had fewer tillers resulting in reduced grain yield per plant. Similar results were reported by Fernandez et al (2014) and Duczek and Jones-Flory (1993), who found that wheat plants infected by C. sativus early in the season produced fewer tillers than those infected later in the season, which was refl ected in yield per plant. The current study also showed that the average response of wheat cultivars to CRR diff ered with the susceptibility level.…”
Section: Resultssupporting
confidence: 87%
“…Due to replacements of land‐race varieties by high‐yielding, rust‐resistant genotypes, wheat production is also threatened in parts of China (Chang and Wu, 1998). The pathogen also occurs in North and Latin America (Duczek and Jones‐Flory, 1994), Brazil (Mehta et al ., 1992), and, much less frequently, in parts of Europe (Kwasna, 1995) (Fig. 3).…”
Section: The Pathogenmentioning
confidence: 99%
“…Multi-nucleate state, nuclear migration, and heterokaryosis are a few mechanisms giving rise to variability in the pathogen that propagates asexually in warm and humid climates (Chand et al, 2003 ; Pandey et al, 2008 ). South-east Asia (Saari, 1998 ), North and Latin America, Africa (Duczek and Jones-Flory, 1993 ), India (Joshi et al, 2002 ), China (Chang and Wu, 1998 ), and Brazil (Mehta, 1993 ) are few major affected areas where spot blotch have caused severe reduction in wheat production. On an average, wheat encounters a loss of 17% of yield due to spot blotch but as much as 70% in yield reduction has been reported when plants are infected during grain filling stage whereas, under epidemic conditions, losses may be as high as 100% (Sharma and Duveiller, 2006 ).…”
Section: Introductionmentioning
confidence: 99%