“…A. abrotanum L., A. absinthium L., A. arborescens, A. chamaemelifolia, A. capillaris Thunb., A. indica Willd., A. vulgaris, A. afra, A. annua L., A. caruifolia, A. cina, A. dracunculus L., A. herba-alba, A. japonica Thunb. These species contain the phytochemicals such as, coumarins, terpenoids, flavonoids, caffeoylquinic acids, coumarins, acetylenes and sterols (Martinez-Diaz et al, 2015, Singh et al, 1989, Suresh et al, 2011).…”