“…Intracellular accumulation of these solutes enables cells to maintain osmotic balance and avoid irreversible dehydration. These compounds may reach high concentrations without interference with cellular processes (Roessler and Müller, 2001;Pastor et al, 2013). Compatible solutes can be divided into several structural groups: sugars (trehalose, surcose), polyols (glicerol, sorbitol, mannitol, α-glucosyl-glycerol, mannosyl-glycerol, mannosyl-glyceramide), N-acetylated diamino acids (like N-acetylglutaminylglutamine amide), betaines (such as glycine betaine and derivatives), amino acids (proline, glutamate, glutamine, alanine, ectoine and hydroxyectoine) and derivatives (Yancey, 2005).…”