2021
DOI: 10.1016/j.jare.2020.11.004
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Roles of specialized metabolites in biological function and environmental adaptability of tea plant (Camellia sinensis) as a metabolite studying model

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Cited by 64 publications
(43 citation statements)
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References 121 publications
(169 reference statements)
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“…The amount of SA is significantly increased in these plants when infected by pathogens, ranging from 1–150 nmol/g of fresh weight after stress [ 10 ]. However, in this study, the SA concentration in tea plants was above 50 nmol/g of fresh weight without stress ( Figure 1 ), consistent with previous studies [ 8 , 11 , 12 ]. An order of magnitude difference in the SA content was observed between tea plants and other species.…”
Section: Resultssupporting
confidence: 93%
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“…The amount of SA is significantly increased in these plants when infected by pathogens, ranging from 1–150 nmol/g of fresh weight after stress [ 10 ]. However, in this study, the SA concentration in tea plants was above 50 nmol/g of fresh weight without stress ( Figure 1 ), consistent with previous studies [ 8 , 11 , 12 ]. An order of magnitude difference in the SA content was observed between tea plants and other species.…”
Section: Resultssupporting
confidence: 93%
“…In vivo tracking using a stable isotope-labeled precursor allows for the secondary metabolic pathways to be identified or confirmed. Tea plants are a species, among others, that contain abundant secondary metabolites [ 8 , 10 , 14 ]. Many studies have used this method to study the biosynthesis of secondary metabolites in tea plants [ 15 , 16 , 17 ].…”
Section: Resultsmentioning
confidence: 99%
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“…However, there was no significant difference in the protein expression of the six GSs (Table S2). Previous studies reported that L-theanine in tea plants was mostly synthesized in the roots and then transported to buds and growing leaves [39]. Therefore, it was speculated that the significant difference in leaf theanine content between pruned and unpruned tea trees might be caused by the difference in theanine synthesis occurring in the roots.…”
Section: Most Free Amino Acids Were More Abundant In Fresh Leaves Of Long-term Unpruned Tea Plantsmentioning
confidence: 99%