Russian Food Market Transformation: Income and Substitution Effects

Berendeeva, E. V.; Sberbank,

doi:10.17323/1813-8691-2019-23-4-605-623

Cited by 6 publications

(2 citation statements)

References 3 publications

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“…At the same time, it is important to assess changes in consumer welfare as a major factor in the transformation of food and public catering markets (Berendeeva, 2019;Soroka & Wojciechowska-Solis, 2019).…”

Section: Literature Reviewmentioning

confidence: 99%

Analysis of the State, Directions and Problems of the Development of the Catering Market of the Region

Shipitsyn¹

2021

Proceedings of the 3rd International Conference Spatial Development of Territories (SDT 2020)

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The article is devoted to the analysis of the dynamics of indicators of the public catering market of the Belgorod region of Russia. The aim of the article is to analyze the directions and problems of development, identify positive and negative factors, prospects for the development of the regional market of public catering in the region. The analysis method was used to study the dynamics of quantitative indicators of the regional catering market based on static data. The sociological method reveals the factors that affect the regional public catering market. SWOT analysis was used to assess the potential of the region's catering market. The development of the public catering market in the region will allow us to achieve the most complete satisfaction of the needs of the population. To ensure the effective development of the industry's infrastructure, it is necessary to create favorable conditions for the growth of business activity. The main problems of development of public catering on the example of the market of the Belgorod region of Russia are revealed. It is established that the low level of use of modern technologies causes a significant lag in the public catering market from other industries. The directions of development of the regional public catering market are suggested. Keywords-regional catering market, the catering market, catering, the development of catering market, the indicators of the catering market, factors market catering.

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Section: Literature Reviewmentioning

confidence: 99%

Analysis of the State, Directions and Problems of the Development of the Catering Market of the Region

Shipitsyn¹

2021

Proceedings of the 3rd International Conference Spatial Development of Territories (SDT 2020)

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“…The state is called upon not only to improve the existing export support system, but also to form an organizational and economic mechanism for creating a model of a new, export-oriented agriculture in our country. All this predetermined the relevance of scientific research [1].…”

Section: Introductionmentioning

confidence: 99%

Development of export-oriented agriculture in Russia in the context of a pandemic

et al. 2021

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Given the turbulence of the external and internal environment caused by the coronavirus pandemic, the agro-industrial complex is one of the few sectors that continued to show growth during the crisis of the global and Russian economies. Factors of the stability of the agro-indus-trial complex development were not only active state support, introduction of innovations, use of import substitution programs, but the fact that the sector did not stop working during the Covid19 pandemic. This has had an impact on the change in the Russian foreign trade system in terms of the geography of supplies, their volumes, and the commodity structure. The agricultural sector has become export-oriented and, in the sales structure, the traditional group of leaders, which include various types of raw materials for energetics, has given way to the sale of agricultural products. The article analyzes statistical information on foreign trade in agricultural products, concludes about the impact on the agricultural trade balance of the corona-virus pandemic, the ruble devaluation, changes in consumer demand and gap in international supply logistics due to restrictions on movement be-tween countries.

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